Chef James Ellis
Private Chef in Bonville
Get to know me better
I am a Young, Passionate chef that thrives using fresh & high quality ingredients. Driven to pursue excellence in all aspects of cooking & life.
I am a 32-year-old male chef with 12+ years of professional cooking experience. In my time as a professional chef, I have set up & run successful kitchens, managed teams, have owned & operated a fresh artisan pasta business & developed a penchant for cooking high quality, creative Italian food. Based in Coffs Harbour, NSW, I have now moved into the private chef & catering world cooking for many different clients since setting up my business, Back Deck Dinners. I love people & the connections that can be made through food & wine.
More about me
For me, cooking is...
A chance to connect with people through food, wine & stories.
I learned to cook at...
Fiasco Ristorante, The Spare room, Sawtell, Beach stone café & through many, many more establishments & experiences.
A cooking secret...
Sourcing fine, local ingredients & treating them with the care & respect they deserve.
Book your experience with Chef James
Specify the details of your requests and the chef will send you a custom menu just for you.
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