Chef Lemon Soul Private Chef

Freshly baked foccacia served with Sicilian olives and whipped lemon & truffle butter

Whipped Feta & Crème Fraîche with radicchio and endive, sage oil, crispy chips and beetroot dust

Kokoda made with fresh market fish, green mango, ginger and lemongrass

Tuna Tartare on Toasted Brioche with chives, sesame and lime crème fraîche

Prawn Ceviche Tostada with lime, cucumber, jalapeño and avocado cream

Octopus with sweet corn purée, herb salsa, cherry tomatoes and sweet potato chips

Homemade Ravioli with pea, mint and ricotta, lemon butter emulsion, Pecorino, pancetta crumble

Chicken Ballotine, wild mushrooms, spinach and truffle, cauliflower gratin and jus reduction

Pan-Seared Eye Fillet with herb-roasted potato batons, corn ribs, capsicum chimichurri

Grilled Lamb Cutlets with lemon and herb potato rösti, pea shoots and charred radicchio

Chicken Supreme with broad bean risotto, tomato and chili salsa

Pan-Seared Barramundi with potato gratin, beurre blanc sauce and caramelised fennel

Charred Asparagus and Pea Risotto with lemon and Parmesan

Chocolate & Orange Blossom Mousse, coconut crisp and lime gel

Raspberry Cheesecake with pistachio crunch

Mango & Passionfruit Pavlova with basil sugar and and lime gel

Tiramisu with coffee cream, Madagascar vanilla mascarpone cloud and 100% chocolate shaves Peach & Almond Panna Cotta

Peach & Almond Panna Cotta

Charred Flatbread - Brushed with herb oil and sumac, finished on the grill

Sticky Spiced Chicken Wings - Glazed with honey, chilli, and smoked paprika, served with a creamy garlic dressing

Crisp Garden Salad - Crunchy cucumber, pickled onion, sweet truss tomatoes, and lemon dressing

Grass-Fed Beef Steak - Grilled medium-rare, thinly sliced and finished with a roasted garlic & herb salsa

Glazed Pork Skewers - Marinated with ginger, honey and lime, threaded with pineapple, charred peppers and onion

Charcoal-Grilled Chicken - Tender cuts basted with smoked paprika and lemon, topped with a fresh herb salsa

Chargrilled Squid with Chilli, Garlic & Lemon

Grilled Market Fish with Herb Butter - Served with roasted cherry tomatoes & caper dressing

Summer Watermelon Salad with cucumber, feta, mint and a drizzle of lime

Rosemary Potato Wedges - Oven-crisped with garlic and thyme

Charred Greens - Broccolini and beans tossed with lemon, almonds and olive oil

Smoky Corn Ribs - Sweet corn quarters brushed with paprika butter and parsley

Creamy Beetroot Slaw - Shredded cabbage, carrot and beetroot mixed in a smooth, tangy yoghurt-mayo dressing with a hint of fresh herbs

Mediterranean Summer Pasta Salad - Fusilli with olives, zucchini, capsicum, and a lemon- oregano vinaigrette

Classic New York Vanilla Cheesecake with fresh fruits

Garlic-oregano grilled pita bread

Warm mixed marinated olives

Pan-seared saganaki with honey, thyme and lemon

Greek Beef Stifado – Slow-cooked beef with onions, red wine, and aromatic spices

Roasted Chicken Souvlaki Skewers with garlic, lemon, oregano, and olive oil, served with tzatziki

Ellinikos Lemoni Patatas: Greek-style lemony potatoes braised in a lemon-garlic broth and topped with oregano

Salata Me Fasolakia: Green bean salad with chopped tomatoes, dried oregano and garlic, topped with crusty bread pieces

Marouli Salata: Classic Greek salad of cos lettuce, dill, parsley and lemon oregano dressing

Spanakorizo: Fluffy rice pilaf with spinach, lemon, mint and dill

Flakey filo pull-apart with sweet syrup drizzle and candied pistachios

Celeriac & Pear Soup with Hazelnut Gremolata

Roasted Beetroot Tartare with Whipped Goat Cheese, Candied Walnuts & Tahini Sauce

Mushroom Tart with Truffle Ricotta, Thyme & Caramelized Leek, served with Salad

Pan-Seared Scallops with Cauliflower Purée, Crispy Pancetta & Hazelnut Brown Butter

Jervis Bay Mussels in Creamy Wine Sauce with Shallots, Chilli & Lemon Dust, served with Sourdough bread

Duck Breast Slices with Caramelised Apple, Red Cabbage Slaw & Fried Shallots

Crispy Skin Duck Breast, Parsnip Purée, Sautéed Cavolo Nero & Spiced Plum Red Wine Reduction

Market Grilled Fish with Winter Ratatouille & Tomato Coulis

Confit Chicken Thigh with Broccoli Pesto Crust, Celeriac Purée & Winter Vegetables

Pork Chop with Rosemary & Roasted Corn Succotash

Pan-Seared Eye Fillet with Truffle Butter, Crispy Potatoes, Exotic Mushroom Mix & English Spinach

Slow-Cooked Osso Buco in Red Wine with Cinnamon & Cardamom, Potato Purée & Winter Spice Jus

Chocolate & Wattleseed Mousse with Macadamia Crumble

Vanilla Panna Cotta with Coffee Caramel

Classic Red Wine Poached Pear with Cinnamon, Star Anise & Mascarpone, ginger Crumble

Cheesy Delights Board - Loaded with cheeses, cured salami, fresh fruit, crackers, sourdough bread, and a side of creamy hummus

Freshly cooked prawns served with three tantalizing dipping sauces

Maple peach glazed ham, slow-cooked to perfection

Freshly shucked rock oysters paired with oxheart tomato, chives and a squeeze of lemon

Christmas baked salmon with Parmesan crust, flaky and flavorful

Slow-roasted rosemary garlic lamb shoulder, served with rich gravy and roasted vegetables

Creamy potato salad, a classic Aussie favorite

Roasted pumpkin, spinach, and feta salad, a refreshing twist

Fresh lettuce, dill, and a hint of magic salad

Pavlova Paradise - Crispy meringue, topped with rosewater cream, and an abundance of juicy berry fruit

Ceviche tostada - Crunchy tortillas, Fresh market fish, Leite de Tigre, Mango, Avocado mousse, Fried corn

Roasted Beetroot Tartare with Whipped Goat Cheese, Candied Walnuts & Tahini Sauce

Fresh baked focaccia, truffle butter, warm marinated olives

Mushroom Tart with Truffle Ricotta, Thyme & Caramelized Leek, served with Salad

Brioche tuna tartar, Sesame, Chives

Beef tartare with truffle, paired with salty capers, rich garlic aioli, oniony chives, and a hint of spicy green salsa oil

Pan-Seared Scallops with Cauliflower Purée, Crispy Pancetta & Hazelnut Brown Butter

Grilled prawns, safran aioli, citrus salat, sweet potato chips

Wild salmon gravlax, wasabi mayo, pickled radish, dill

Grilled octopus, Corn puree, Chimichurri, Cherry Tomatoes, Green oil, Beetroot Vinaigrette

Beef steak, roasted rosemary potatoes, spinach, mushrooms, fermented chimichuri

Fish of the day with beuree blanc sauce, crunchy zucchini tartar, green oil

Confit Chicken Thigh with Broccoli Pesto Crust, Carrot puree, Stuffed Zucchini flowers

Crispy Skin Duck Breast, Parsnip Purée, Sautéed Cavolo Nero & Spiced Plum Red Wine Reduction

Chicken supreme, pumpkin paprika pure, sage butter, garlic roasted spinach

Slowly cooked ossobucco, celery, carrot, homemade tagliatelle, jus, parmesan

Vanilla Panna Cotta with Coffee Caramel, Cherries

Poached pear in port wine, vanilla mascarpone, ginger crumble, reduced port wine sauce

Creme brûlée, raspberries

Mousse de chocolate with sea salt

Shared appetizers - Sourdough bread, cheese selection, marinated olives, hummus, sage basil butter, pear chutney, pickled persimmon

Watermelon salad with feta and zataar

Creamy orzo salad with prawn and sage butter

Tuscan Panzanela salad, mozzarella, fried capers, prosciutto

Australian slowly cook beef in red wine with vegetables

Crispy salmon served on avocado and capsicum salad with cos lettuce

Potatoes with parsley and butter

Grilled vegetables with roasted almonds

Rocket salad with Parmesan and apple, balsamic

Classic New York Baked Cheesecake

Mousse de chocolate with sea salt

Tiramisù Italiano - Creamy mascarpone, espresso, ladyfingers

Sticky Date Pudding Warm, spiced date pudding served with rich butterscotch sauce and a touch of cream

Warm roasted tomato soup, creamy mozzarella, sweet confit tomatoes, finished with crispy garlic croutons

Smoked beetroot ravioli filled with fragrant herbs and creamy cheese, with zesty yuzu beetroot espuma and peppery green arugula oil

Tuscan Panzanela salad, mozzarella, fried capers, prosciutto

Mushrooms truffle Arancini

Sourdough bread, Marinated olives, Truffle butter

Homemade ravioli filled with cheese and herbs, tomato sauce, bacon dust, Parmesan

Grilled scallops, safran aioli, citrus salat, sweet potato chips

Beef tartare with truffle, paired with salty capers, rich garlic aioli, oniony chives, and a hint of spicy green salsa oil

Burrata, grilled sweet cherry tomatoes, asparagus, pesto, chorizo

Risotto Milanese with pork tenderloin, tomato dust, Parmesan chips

Chicken piccata with white wine buttery sauce, capers, artichoke, crispy potatoes

Slowly cooked ossobucco, celery, carrot, homemade tagliatelle, jus, parmesan

Beef steak, roasted rosemary potatoes, spinach, mushrooms, fermented chimichuri

Rustic chicken puttanesca, homemade potato gnocchi , bacon chips

Italian tiramisu

Creme brulè with raspberries