Chef Joao Pinto
Private Chef In Erina
Get to know me better
I make people do a little dance when they eat
Joao has started his professional cooking journey in a different way that most of the chefs. After he finished his nutrition degree, he realised that learning specific diets and cooking methods was what he liked the most during the four years he spent in the uni.
Joao then launch himself in kitchen world and started travelling around to see, try and learn everything he could about food and ingredients. He spent one year working in small restaurants in northern Italy, searching the essences of the Italian cuisine.
In the US he had the opportunity to work and see much bigger operations working at Harrahs cassino central kitchen.
It was in 2015 when Joao made his way to Australia and decided to call it home. Since then he worked in great restaurants such as Pendolino, bells at killcare and pretty beach house. Lately launching his new adventure as private chef leading the aroma catering.
More about me
For me, cooking is...
Food always been my passion. Cooking is way to live ou of my passion
I learned to cook at...
Firstly at home, them travelling, working and studying
A role model in the kitchen is...
Bring out the best of the ingredients
A cooking secret...
Simplicity yet sophisticated food
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