Chef Juan Luis Herrero
Chef At Home in Bellevue Hill
Get to know me better
Valencian chef cooking paella on site. Real fire, real rice, no shortcuts.
Valencian-born chef, cooking paella the way it’s meant to be cooked.
On site, over real fire, with time and attention.
No catering trays, no shortcuts, no reheating.
I cook for people who enjoy the process as much as the food:
the pan in the middle, the smell of rice and smoke,
and a table that slowly fills up while the paella comes together.
Based in Bondi, available for small events, terraces and pop-ups.
If you think paella is more than just “rice with stuff”, we’ll get along.
More about me
For me, cooking is...
For me, cooking is a slow, hands-on process. It’s fire, patience and paying attention. It’s cooking on site, letting people see how things come togeth
I learned to cook at...
I learned to cook at home, eating paella almost every week of my life. In my grandparents’ house, where paella wasn’t a special occasion but a ritual.
A cooking secret...
My secret in the kitchen is practice and instinct. Cooking the same dish over and over teaches you things no recipe can explain.
Book your experience with Chef Juan Luis
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