Chef Julie To

Chef At Home in Greenslopes

I have been a chef for more than 10 years and am currently the owner of Family Flavorful restaurant at Stones Corner. I make a lot of food with strong, great flavors. I love cooking and serving food to people. I care about quality, fresh ingredients, and fresh meat.

My food started from inspiration from my dad, who loved his job and had a group of people working with him to make food for celebrations and parties. I have been doing functions for many years, so I have experience providing, handling, and cooking a lot of food, and serving many customers at the same time.

I also care about people's health by providing good food and making sure food safety is a priority. I love to see people smiling and saying, “So good!” That happiness is so big in me!

Thanks!

For me, cooking is...

For me, cooking is my happiness. It brings me peace, excitement, and a deep joy, especially when I see others enjoying the food.

I learned to cook at...

I studied at school, but I’ve learned the most from the jobs I’ve had, where I gained great experience and discovered my strong ability in hospitality

A cooking secret...

My secret in the kitchen is the love and care I put into everything I make. I cook to provide good food for people, I wanna bring happiness to others.