Chef Kane Williams
Chef At Home in Morayfield
Get to know me better
“Passionate to fulfil your culinary desires” ! Always going the extra mile no matter what .
I’m a Qualified Chef, Manager, Baker, Business Owner & Barista.
Over 20 years in Sydney’s Mod Oz Fine Dining scene, Gastro Pubs & wine bars.
Then managing hotels, & unique venues across all states of Australia, finally focusing on a more personal approach to customers with all of the experiences I’ve gained by travelling & working with our dedicated culinary talent in Australia.
More about me
For me, cooking is...
Been my life, my family’s life & all I’ve involved my whole world around for creative perfection & personal customer connection to their needs
I learned to cook at...
I was very fortunate to have a family that were involved with Sydney’s best restaurant teams of the 70’s & 80’s, this drove my desire to follow
A cooking secret...
Enjoying the moment from my organisation and clean ethics & seeing the final product. Excite & definitely still gives me a buzz!
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