Private Chef Liang Zhang

I’m Melinda, I always love healthy food. I ‘m a passion to be a Professional Private Chef. When you need me, I’m here.

My timetable will available from Monday to Friday for dinner time.

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All of the vegetables are created from the freshest local produce. I have eight beautiful sets of tableware.

Looking forward to hearing from you.

For me, cooking is...

My passion and My lifestyle.

I learned to cook at...

I was fortunate to learn culinary in Koji Sushi.

A role model in the kitchen is...

We need high level professional private chef.Not only need healthy food, but also need to know their role.

A cooking secret...

is treating the raw ingredients with fresh and healthy. I love veggies, if we follow the right way, Sometimes that’ll instead of medicine.

My menus

Surprise —women’s weekly Inner health

STARTER

Choose 2 dishes

Carrot Kraut

Preserved Lemon Pickle

Cucumber Kimchi

FIRST COURSE

Choose 2 dishes

Fermented Barley Mushroom Broth

Chicken&Zucchini Hummus Wraps

Corn&Sweet Potato Hash Benedict

MAIN COURSE

Choose 2 dishes

Green Vegie Curry

Ocean Trout With Brown Rice Salad

Miso Roast Veg With Crunchy Topping

DESSERT

Choose 2 dishes

Banana,Chia&Kiwi Smothies

Superseed Smoothie

DIY flavoured Yoghurt

Mediterranean-Ben Tish Moorish

STARTER

All inclusive

Home-made Goat's Milk Labneh with Fresh Peas,Broad Beans,Alomonds and Mint

Salmorejo with Tomatoes,Eggs,Fry bread

Salt Hake Brandada with Piquillo,Thyme

FIRST COURSE

All inclusive

Tomato Salad with Radish,Green Chilli,Lemon and Coriander Seeds

Pan-fried Asparagus with Soft-boiled Egg and Romesco

Steamed Mussels,Fennel and Cucumber Salad with Coriander Seed and Lemon Vinaigrette

MAIN COURSE

All inclusive

Charcoal-grilled Lamb Chop with Fresh Peas,a Hot Cumin and Mint Vinaigrette

Slow-cooked Squid with Tomatoes,Olives and Preserved Lemon

Pot-roasted Quails with Lemon Leaves,White Beans and Pomegranate

DESSERT

All inclusive

Spied Gin with Blood Orange

Poached Apricots with Orange Flower Water and Whipped Mascarpone

Zeppole(Doughnuts) with Almonds and Sultanas

Veggie menu (include egg and milk)

STARTER

Choose 1 dish

Germany Fresh Fruit Tea

FIRST COURSE

Choose 1 dish

Japanese poke salad

MAIN COURSE

Choose 2 dishes

Japanese curry veggie

Italian creamy mushroom pasta

Chinese tomato fry egg

DESSERT

Choose 1 dish

Classic Japanese Meal

STARTER

Choose 1 dish

Miso Soup

Vigge Soup

FIRST COURSE

All inclusive

Poke Salad

MAIN COURSE

Choose 3 dishes

Teriyaki beef with sushi

Teriyaki chicken with sushi

Teriyaki salmon with sushi

Curry veggie with veggie sushi

Veggie Tofu with veggie sushi

Tomato fried egg with veggie sushi

Platter1(5 people )：60 pcs mix hand rolls

Platter2(5 people )：8 pcs Sushi,20 pcs sashimi & 8 pcs inside out roll

Platter3(5 people )：15 pcs Sushi & 15 pacs California roll

DESSERT

All inclusive

Green tea cake

My calendar

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Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Liang Zhang

Private Chef In Melbourne

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A role model in the kitchen is...

A cooking secret...

My menus

My calendar

Book your experience with Chef Liang

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