Chef Lipika Newar
Chef At Home in Windsor
Get to know me better
I craft memorable dining experiences with fresh, flavorful dishes designed around your lifestyle and preferences.
I am a private chef with over 5 years of fine dining experience across Melbourne’s top restaurants, including Entrecôte, Maison Bâtard, Bellota Wine Bar, and Mabu Mabu. Trained at Le Cordon Bleu, I specialize in refined plating, seasonal menus, and delivering restaurant-quality experiences in the comfort of your home. My passion lies in creating memorable, tailor-made dining experiences that combine classical French techniques with fresh, modern flavors.
I can curate dishes specifically as per the needs.
More about me
For me, cooking is...
For me, cooking is more than just preparing food; it is about creating experiences that bring people together and leave a lasting memory.
I learned to cook at...
I learned to cook at Le Cordon Bleu Melbourne, where I gained classical training, later refining my skills with 5 years of fine dining experience.
A cooking secret...
My secret in the kitchen is love, attention to detail, and special techniques that turn simple ingredients into unforgettable dishes.
Book your experience with Chef Lipika
Specify the details of your requests and the chef will send you a custom menu just for you.
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