Chef Loris Facciolo

Chef At Home in Norwood
Chef Loris Facciolo

Get to know me better

I'm a passionate chef and vocational trainer with international experience, dedicated to creating memorable dining experiences while mentoring the nex

With over 15 years in the hospitality industry across Italy, the UK, Austria, and Australia, I bring not only a deep love for cooking but also a strong commitment to sharing knowledge. I believe in the power of food to connect cultures and people. Now based in Australia and a proud citizen, I’m continuing my journey by offering bespoke culinary experiences while fostering growth in the next generation of hospitality professionals.

Photo from chef Loris Facciolo

More about me

For me, cooking is...

For me, cooking is a way of expressing care, culture, and creativity—transforming simple ingredients into stories on a plate.

I learned to cook at...

I learned to cook at home in Italy, inspired by traditional family meals, and later honed my skills professionally in Europe’s vibrant kitchens.

A cooking secret...

My secret in the kitchen is attention to detail and the ability to stay calm under pressure—because every great dish needs its time

My menus

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