Chef Lucas Lucas
Chef At Home in Newtown
Get to know me better
Ingredient-driven cooking shaped by experience in Michelin-starred kitchens, centred around exceptional seafood, fire cooking and seasonal produce.
Lucas Martinelli is a Sydney-based chef offering private dining experiences inspired by his career in leading restaurant kitchens around the world.
Having trained at The Clove Club in London, Mosu Hong Kong and Restaurant Hubert in Sydney his cooking is shaped by a disciplined, ingredient-driven approach that balances precision with bold, expressive flavours.
His menus centre around exceptional seafood, seasonal produce, and large-format proteins cooked over fire, drawing influence from Mediterranean cooking and modern restaurant techniques.
Lucas offers both refined tasting menus and relaxed fire-led dining experiences, each tailored to the occasion and designed to bring people together around the table.
He is currently completing a Certificate IV in Nutrition, further developing his understanding of ingredient quality, balance, and the relationship between food and wellbeing.
More about me
For me, cooking is...
A celebration. Since the discovery of fire, i believe cooking has helped us evolve, bringing us together to enjoy good food and celebrate life.
I learned to cook at...
I have learnt to cook at many leading restaurants around the world including Cafe Sydney, The Clove Club, Mosu Hong Kong and Restaurant Hubert.
A cooking secret...
A seasonal and zero waste approach that celebrates using ingredients that are at their peak and techniques that extract and deliver full flavour.
Book your experience with Chef Lucas
Specify the details of your requests and the chef will send you a custom menu just for you.
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