With a career spanning over 14 years in the hotel industry, I've had the privilege of working in a multitude of prestigious 5-star hotels and restaurants, allowing me to cultivate an extensive and diverse skill set in culinary arts and hospitality management. I worked in Dubai for around 9 years and worked with really great chefs and learn their skill to improve myself and motivate myself to create new dishes and explore in a hotel industry.

For me, cooking is...

Cooking is my passion and motivation for me me to do something creative and exciting everyday.

I learned to cook at...

Learning from experienced chefs, especially in a Michelin-starred restaurant, must have been an incredible experience! Their expertise and guidance li

A cooking secret...

here's concise version: Quality ingredients are key. Season dishes properly. Control cooking temperatures. Master cooking techniques. Aim for flavour.