Chef Manuel Fiallega
Chef At Home In Sydney
Get to know me better
Passionate about fire cooking, precision, and creativity, constantly seeking to refine my craft and explore new culinary horizons. (Dinner only)
I am an Argentine chef with six years of experience specializing in Argentine, Asian, and Spanish cuisine. My passion lies in fire cooking techniques, working with wood and open flames to bring out the best in each ingredient. Throughout my career, I have worked in renowned kitchens such as Lekeitio Vasco Oriental, Fogón Asado (Michelin Guide recommended), Amalur, and Chuí (Michelin Guide recommended) in Buenos Aires. Currently based in Massachusetts, I am exploring new culinary perspectives while seeking opportunities in world-class restaurants to continue refining my skills and expanding my knowledge of global gastronomy.
More about me
For me, cooking is...
Cooking is precision, creativity, and fire—a constant journey of learning, expression, and flavor exploration that transcends borders.
I learned to cook at...
First at home, later in school and at all the places that I have worked.
A cooking secret...
Mix between smoke, fire and a touch of Asian cuisine.
Book your experience with Chef Manuel
Specify the details of your requests and the chef will send you a custom menu just for you.
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