Chef Manuel Fiallega
Chef At Home in Sydney
Get to know me better
Argentinian fire chef who worked at wold class fire restaurants with Michelin recommendations. Now offers private asado fine dining experiences.
I am an Argentine chef with almost a decade of experience specializing in fire cooking. My passion lies in working with wood and open flames to bring out the best in each ingredient. Throughout my career, I have worked in renowned kitchens such as Fogón Asado (Michelin Guide), Chuí (Michelin Guide), Porteño (Sydney). I am exploring new culinary perspectives while seeking opportunities in world-class restaurants to continue refining my skills and expanding my knowledge of global gastronomy.

More about me
For me, cooking is...
Cooking is precision, creativity, and fire, a constant journey of learning, expression, and flavor exploration that transcends borders.
I learned to cook at...
First at home, later in school and at all the places that I have worked.
A cooking secret...
Mix between smoke, fire and a touch of Asian cuisine.
Book your experience with Chef Manuel
Specify the details of your requests and the chef will send you a custom menu just for you.








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