Get to know me better
I am understanding, adventuruos and willing to help all the time!
I’ve grown my interests in cooking when I was in Singapore where I would learn new foods during my off days. Six years later, I joined Cookery classes and two years after, I am now a qualified chef where I am currently having almost three years of experience in Hospitality industry. I’m currently situated in Merimbula and ready to help anyone who would need my expertise!