Chef Maria Ruallo
Personal Chef In Merimbula
I’ve grown my interests in cooking when I was in Singapore where I would learn new foods during my off days. Six years later, I joined Cookery classes and two years after, I am now a qualified chef where I am currently having almost three years of experience in Hospitality industry. I’m currently situated in Merimbula and ready to help anyone who would need my expertise!
More about me
For me, cooking is...
Cooking is my hobby and love language!
I learned to cook at...
I learned to cook at Glen Institute in Melbourne, Australia.
A cooking secret...
My secret in the kitchen is love with my work.
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