Chef Matteo Zamboni

Private Chef in Sydney
Chef Matteo Zamboni
23Services completed
4.96 / 5Based on 12 reviews
English · French · ItalianLanguages
SydneyI travel up to 40 km

Get to know me better

Photo from chef Matteo Zamboni

Passionate about food

Matteo Zamboni is the former Executive Chef at Jonah’s in Whale Beach, an iconic dining destination on Sydney’s Northern Beaches. Italian-born, Matteo has built a distinguished international career that includes head chef roles at two-hatted Pilu at Freshwater and Ormeggio at The Spit, senior kitchen positions at three-hatted Quay Restaurant (Sydney), and a formative tenure at three-Michelin-star RyuGin in Tokyo.

Rooted in Italian technique and shaped by global fine-dining experience, Matteo’s cooking celebrates pristine seasonal Australian produce with refined, expressive plates. His background blends rigorous classical training with a modern sensibility—resulting in food that is both technically brilliant and warmly generous.

More about me

For me, cooking is...

Making people happy when they eat my food...

I learned to cook at...

School first and then I learnt something in all of the restaurant where I have worked

A cooking secret...

Create great flavours, beautiful presentation to make people happy

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian
  • Mediterranean

Chef Matteo's reviews

4.96
•
23 services

Book your experience with Chef Matteo

Specify the details of your requests and the chef will send you a custom menu just for you.

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