Chef Matteo Zamboni

Private Chef In Sydney
Chef Matteo Zamboni

Get to know me better

Passionate about food

Matteo is the former Executive Chef at Jonahs in Whale beach, an iconic venue in the northern beaches of Sydney. Italian born Matteo Zamboni’ impressive career has included having worked at 2 Hatted Pilu in Freshwater as Head Chef, 2 Hatted Ormeggio at the Spit, 3 Hatted Quay Restaurant Sydney, 3 Michelin Star RyuGin in Tokyo,

Photo from Matteo Zamboni

More about me

For me, cooking is...

Making people happy when they eat my food...

I learned to cook at...

School first and then I learnt something in all of the restaurant where I have worked

A role model in the kitchen is...

Without a doubt Tetsuya Wakuda

A cooking secret...

Create great flavours, beautiful presentation to make people happy

Chef Matteo's reviews

4.96
23 services

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