Chef Meline Chatelet-Pascal
Chef At Home in Sydney
Get to know me better
French private chef based in Sydney, creating elegant and seasonal menus inspired by French gastronomy for unique dining experiences.
I am a French private chef based in Sydney, with experience working at the Eiffel Tower in Paris, where I also worked as a private chef. I have a background in fine dining and international private events, bringing a refined and modern approach to French gastronomy. My cuisine focuses on seasonal ingredients, elegant presentation, and bespoke menus designed to create unique and memorable dining experiences.
More about me
For me, cooking is...
For me, cooking is a way to share and express my emotions, to bring joy to others, and to create meaningful moments. It is also my way of expressing m
I learned to cook at...
My passion for cooking started at a very young age, watching my grandmother in the kitchen. Those early moments inspired a deep love for food and shar
A cooking secret...
My secret in the kitchen is passion, love, and a deep inspiration from my travels around the world.
Book your experience with Chef Meline
Specify the details of your requests and the chef will send you a custom menu just for you.
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