Chef Mohit Kapila

I started my journey as a chef in 2019 with Italian chef at Martini on the parade, where I took the opportunity to learn as much as i can in 3 years and work in various venues such as Hahndorf convention center, Robin hood hotel and became a Head chef in production kitchen now I am working at Singapore circus at Cube in Maclaren vale, where I am a Chef de Partie and learning new skills of Asian cuisine I am very passionate about cooking and very strict about what to serve to customers to bring the joy. Also, I cook at home for neighbors to be creative.