Chef Mohit Kapila
Private Chef in Edwardstown
Get to know me better
I am passionate about cooking. I love creativity in food and think of cooking as an art. Attention to details and make sure everything is perfect.
I started my journey as a chef in 2019 with Italian chef at Martini on the parade, where I took the opportunity to learn as much as i can in 3 years and work in various venues such as Hahndorf convention center, Robin hood hotel and became a Head chef in production kitchen now I am working at Singapore circus at Cube in Maclaren vale, where I am a Chef de Partie and learning new skills of Asian cuisine I am very passionate about cooking and very strict about what to serve to customers to bring the joy. Also, I cook at home for neighbors to be creative.
More about me
For me, cooking is...
Art and personality and my hobby. It gives me a pleasure to see customers are enjoying my food.
I learned to cook at...
Every kitchen taught me something, but I learnt the most about cooking from Martini on the Parade and Cube. But I studied in Queensford College in SA.
A cooking secret...
Cook everything from scratch. Having an attention to details is my secret. observe, correct and be a team leader. Helping each other.
Book your experience with Chef Mohit
Specify the details of your requests and the chef will send you a custom menu just for you.
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