Chef Nadia Cipolato
Private Chef In Cobram East
I am a qualified chef with 30 years of experiencing cooking and working in the hospitality industry. I was brought up in Melbourne with restaurants in my blood and fondly remember working with my father from a very young age. Today I love to prepare whole, clean, organic and homegrown food. I completely believe we are what we eat and food is our medicine. Currently I am the chef at Rich Glen Olive Farm in Yarrawonga., And if possible, I would love to cook some good food in your home or holiday house for you to enjoy xx nadia
More about me
For me, cooking is...
Preparing great food to fuel our bodies as best we can.
I learned to cook at...
Racv City Club Little Collins St Melbourne Australia
A cooking secret...
Sourcing excellent produce and respecting those ingredients.
Chef Nadia's reviews
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