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Fantastic chef who is very accommodating to what you require.
I am a qualified chef with 30 years of experiencing cooking and working in the hospitality industry. I was brought up in Melbourne with restaurants in my blood and fondly remember working with my father from a very young age. Today I love to prepare whole, clean, organic and homegrown food. I completely believe we are what we eat and food is our medicine. Currently I am the chef at Rich Glen Olive Farm in Yarrawonga., And if possible, I would love to cook some good food in your home or holiday house for you to enjoy xx nadia