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I will justify my role as a chef with passion in cooking and exceed expectations to whom ever i cater.
Exceptionally innovative chef with more than fourteen years of experience in Australia, India and Maldives with five star luxury hotels and resorts like Hyatt hotels, Marriott international, The oberoi, Taj, Hilton and Novotel, and working with several professional chefs taught me their professional behaviours and practical skills, eventually which are implemented by me in my new challenging areas and been successful. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment and safety.
Chef Naveen's reviews
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