Chef Next Chapter Catering
Chef At Home in Highgate
Get to know me better
We pride ourselves on delivering a customised experience goes above and beyond.
Matt and David bring decades of experience from some of South Australia’s most respected kitchens. Matt trained at Assaggio and The Sebel before rising to Head Chef at Mt Lofty Ranges Vineyard Restaurant, earning a Chef’s Hat and the 2016 Chef of the Year award, later continuing his success at Leonards Mill. Seeking better balance, he moved into personal cheffing, creating daily menus and bespoke dining experiences. David began his apprenticeship at the Sebel Playford, moving through roles at the Lion Hotel, Mt Lofty Ranges, Anchovy Bandit, Fugazzi, and Bar Mercato, eventually teaming up with Matt to deliver multi-course events across the state. Together, their passion for produce, flavour, and creativity now drives Next Chapter Catering.
More about me
For me, cooking is...
Our passion for food and genuine service shines through in every dish we create and every event we deliver.
I learned to cook at...
Assaggio The Sebel Mt Lofty Ranges Vineyard Restaurant Leonards Mill Sebel Playford Hotel Lion Hotel Mt Lofty Ranges Vineyard Restaurant Anchovy B
A cooking secret...
Treating produce with respect is one thing but kitchens are about execution and seasoning.
Book your experience with Chef Next Chapter
Specify the details of your requests and the chef will send you a custom menu just for you.
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