I am a qualified french trained chef living in Australia.

Passionate about food, cultures and diversity, my curiosity brought me in Madrid, Copenhagen, New Zealand, Vietnam and Australia to work alongside some of the most inspiring chefs in the industry.

My thirst for learning and creating, combined with my experience, has allowed me to form the writing style of my cuisine.

Expressing myself and my art has always been something that I have seen as a privilege and today I am grateful to have that freedom.

My "edible writing" draws itself between generosity, locality, seasonality, thoughtfulness, respect and care with a touch of aesthetism.

For me, cooking is...

An art that each chef uses to bring pleasure and smiles around the tables and express their personnality.

I learned to cook at...

I did my culinary studies in the south of France (Avignon Culinary School) that allowed me to obtain the Bachelor of Cook designer and culinary arts.

A cooking secret...

Tasting everything several times and not being afraid of trying new ideas. The goal being surprising the eater and make them have more.

Chef Olivia's reviews

4.42

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6 services

Olivia was excellent. Tailored her menu to fit exactly what we were after. Was delicious.

Olivia was an absolute pleasure to work with- professional, creative, and a great communicator. The dishes were superb and our party of six were highly complementary. We thoroughly recommend the lovely Olivia for any special function . Also, her table was absolutely gorgeous, as were the menus - not to mention the dishes. !!!!