Chef Pichon Thibault
Chef At Home in Cairns
Get to know me better
Passionate French chef transforming fresh ingredients into dishes that share my journey, flavor, and love for creating memorable moments.
After a few years in France, I felt the need to explore the world — so I started travelling across different continents. These experiences changed everything for me. They taught me new flavours, new ways of cooking, and, above all, new ways of bringing people together around a table. My journey eventually led me to Australia, where I took a position as a private chef on a fishing charter, cooking fresh fish daily and discovering the incredible variety of Australian species.
More about me
For me, cooking is...
For me, cooking is creating authentic experiences through food, blending my French roots with inspirations from around the world.
I learned to cook at...
Experiences, travels, and encounters with chefs shaped my technique and bring a personal identity to every dish I create.
A cooking secret...
My secret in cooking is finding the perfect harmony of flavors, sweetness, acidity, and freshness. While adapting each dish to my guests with a pers
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