Chef Peter Peter
Chef At Home in Ocean Shores
Get to know me better
I bring a calm, collaborative approach to the kitchen, blending a global palate with expert precision to deliver exceptional, soulful cuisine.
Chef, business owner, and lifelong learner. With 33 years in the culinary industry, I specialize in authentic Mexican food, Family Classics & Artisan Pizza dough—crafts rooted in the sustainable, scratch-made traditions I share with my family.
Beyond the kitchen, my wife and I—alongside our friends and family—built our straw bale home together, a project that reflects our deep commitment to community and intentional living. A Northern Rivers local since 1996 and a surfer since age seven, I thrive on the rhythm of the ocean and the work of my hands. Above all, I am a proud father and partner, dedicated to bringing that same collaborative, sustainable spirit to every kitchen I step into.
More about me
For me, cooking is...
"For me, cooking is an act of connection—a way to turn the bounty of the earth and the rhythm of our traditions into shared memories at the table."
I learned to cook at...
"My culinary foundation was built at the College of Tourism and Hospitality, followed by formative apprenticeships under Steve Snow and Matt Wilde .
A cooking secret...
"My secret isn’t a hidden ingredient; it’s a rhythm. I cook with the same mindset I use in my garden and hives—patience. Seasonality and integrity.
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