Get to know me better
Real cooking is more about following your heart than following recipes.
I am a professional sous chef at Ollie’s Italian restaurant with 8 years experience directing food and beverage services for highly rated restaurants. I have a strong culinary background, and I am well-versed in various cuisines. I am passionate about creating innovative dishes that combine classic flavors with a modern twist. I have a talent for creating unique dishes that are both aesthetically pleasing and delicious.
Take a Chef services in nearby cities
Discover cities near Edge Hill where you can enjoy a Private Chef service