Chef Pollavich Vijanpol
Private Chef In Edge Hill
I am a professional sous chef at Ollie’s Italian restaurant with 8 years experience directing food and beverage services for highly rated restaurants. I have a strong culinary background, and I am well-versed in various cuisines. I am passionate about creating innovative dishes that combine classic flavors with a modern twist. I have a talent for creating unique dishes that are both aesthetically pleasing and delicious.
More about me
For me, cooking is...
Cooking is both child's play and adult delight. Cooking with care is an expression of love.
I learned to cook at...
I graduated from culinary school in Cairns and experienced cooking from variety of restaurants in Sydney and Cairns.
A cooking secret...
If you are a chef, no matter how good a chef you are, it’s not good cooking for yourself; the joy is in cooking for others.
Book your experience with Chef Pollavich
Specify the details of your requests and the chef will send you a custom menu just for you.
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