Get to know me better
A 29 French profesional chef, improve to get the level up!
I´ve been working in France about 8 years in different kinds of restaurants (gastronomic, traditional and brasserie) especially French and Italian food.
I was also in South America where I worked in Chile (as a sous chef) and Brazil (as pastry chef) and get inspiration from the differents country I visited.
Take a Chef services in nearby cities
Discover cities near Byron Bay where you can enjoy a Private Chef service