Chef Preden Brigant
Private Chef In Byron Bay
I´ve been working in France about 8 years in different kinds of restaurants (gastronomic, traditional and brasserie) especially French and Italian food.
I was also in South America where I worked in Chile (as a sous chef) and Brazil (as pastry chef) and get inspiration from the differents country I visited.
More about me
For me, cooking is...
Cooking for me is having exquisite taste and trying to inoved them to get a delicious original meal. And of course to get my customers happy!
I learned to cook at...
I studied at culinary school in France, working in restaurants by the way.
A role model in the kitchen is...
Olivier Roellinger is one of my favorite chef. I love is way to approach the cuisine, always looking for new spices, new vegetables.
A cooking secret...
firstable you should love what you do ( The taste doesn't lie...), being curious is essential to stay improving and of course working...
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