Chef Rakesh Gurung

Chef At Home in Zuccoli
Chef Rakesh Gurung

Get to know me better

I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food.

Professional CHEF with 11 year of experience in Modern Australian cuisine. Capable of managing dining service up to 70-100 meals while supervising and motivating staff to perform to the best of their abilities across every service. Ensuring all kitchen operations complied strictly with food hygiene, health, and safety (HACCP) regulations.

Photo from chef Rakesh Gurung

More about me

For me, cooking is...

Passion and making people smile.

I learned to cook at...

Melbourne different restaurants and cafes.

A cooking secret...

My secret in the kitchen is: cold butter + a pinch of salt in scrambled eggs.

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Book your experience with Chef Rakesh

Specify the details of your requests and the chef will send you a custom menu just for you.

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