Chef Ramsaran Rijal
Chef At Home in Moonah
Get to know me better
Chef Ramsaran Rijal is a Tasmania-based private chef with a passion for seasonal produce, thoughtful cooking and memorable dining experiences.
Cooking has always been about curiosity, instinct and the feeling you get when a great dish comes together. Over the years, working in professional kitchens across Australia has shaped the way I cook and the way I think about food.
My style is centred around fresh, seasonal produce and honest flavours. Living and cooking in Tasmania has given me a real appreciation for local ingredients and the people behind them. I enjoy taking something simple, understanding its character and building a dish around it rather than overcomplicating it.
My Nepalese background naturally influences the way I approach flavour, especially my love for spice, acidity, herbs and bold combinations. At the same time, my cooking continues to evolve through Australian produce, modern techniques and the experiences I’ve gained in professional kitchens.
For me, private dining is about creating food that feels thoughtful, relaxed and personal, while giving guests something they genuinely remember.
More about me
For me, cooking is...
For me, cooking is about creating something that people can feel, not just something they can eat. It starts with good ingredients & chefs ideas.
I learned to cook at...
For me, cooking started at home. It was never something I learned from a textbook or simply decided to pursue as a career.
A cooking secret...
I believe great cooking starts with understanding what you’re working with. Good produce already has flavour, character and a story.
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