Chef Richmond Richmond

Chef At Home in Coffs Harbour

I’m an award-winning chef with over 20 years of experience in leading kitchens across Australia and overseas, including Michelin-starred and hatted restaurants. In 2025, I was honoured to be named Australian Professional Chef of the Year, a milestone that reflects my passion for the craft and commitment to excellence.

From intimate private dinners to milestone celebrations and corporate events, I create bespoke menus tailored to each occasion. My goal is to bring restaurant-quality food and professional service into a relaxed setting, delivering memorable experiences through exceptional cooking, genuine hospitality and attention to detail.

For me, cooking is...

Seasonal produce, quality ingredients and bold flavours, with a passion for wood-fire cooking and creating memorable dining experiences.

I learned to cook at...

My passion for cooking began in my family’s catering business in India, where I learned that great food brings people together and creates lasting mem