Chef Rodrigo Rost
Chef At Home in Valdora
Get to know me better
Modern Australian private chef focused on refined, seasonal cooking and professional service in private homes and holiday stays.
I am a professional private chef based on the Sunshine Coast, specialising in modern Australian cuisine with a strong focus on seasonal produce, clean flavours and well balanced menus.
I work closely with each client to create a tailored dining experience, whether it’s an intimate dinner, a special celebration or a relaxed gathering with friends and family. My approach is calm, organised and discreet, ensuring guests feel comfortable while enjoying high-quality food and thoughtful service.
I have experience cooking in both professional kitchens and private homes, and I take pride in delivering food that feels refined without being overly formal. My goal is always the same: great food, smooth service, and a memorable experience for my guests.
More about me
For me, cooking is...
A personal form of expression, where focus, creativity and craft come together through food.
I learned to cook at...
Formal culinary training, including Le Cordon Bleu, combined with experience in professional kitchens, private homes and luxury lodges.
A cooking secret...
Organisation, calm focus under pressure, and respect for quality ingredients.
Book your experience with Chef Rodrigo
Specify the details of your requests and the chef will send you a custom menu just for you.
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