Get to know me better
Passionate chef i love cooking and seeing smile on peoples faces at the dinner table,cooking is something that was passed to me from our parent’s.
For over 12 years, I have captivated diners with spectacular and scrumptious dishes infused with vibrant creativity and a joyful spirit of adventure. I have been around the kitchen since I was just a child, I graduated Academy of culinary arts in 2011 & since then I have played with all sorts of cuisine from classic, comfort, and far east Asian to middle eastern cuisine. I have worked in a couple of 5-star luxury hotels, restaurants, and banquets in Dubai and Australia such as Armani hotel in Burz Khalifa(the world's tallest tower), fume dining, the Doltone house, Sydney and The lake George hotel in Bungendore.
I take pride in surpassing client expectations with unmatched culinary artistry that enhances banquets, weddings, themed parties, and other events with exquisitely prepared high-end cuisine and inspired creativity.
My team and I have an extensive career, a casual open-minded personality & a couple of great secrets of food knowledge to share! The perfect recipe for a memorable experience around the table.
For me, food is the only universal thing that has the power to bring everyone together under one roof at the same table with lots of smiles and happiness.
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