Private Chef Saugat Pandey

am the mind behind seamless private dining — where refined cuisine, disciplined leadership, and uncompromising standards come together. I hold a Certificate IV in Commercial Cookery and a Bachelor of Business (Hospitality Management), combining hands-on culinary expertise with structured operational control.

With professional experience across high-pressure kitchen environments, I specialise in private chef services and chef management, overseeing menu development, food safety compliance, cost control, and staff coordination. My approach blends precision cooking with strategic management, ensuring every service is consistent, efficient, and tailored to client expectations.

Whether managing a private kitchen, leading a culinary team, or delivering bespoke dining experiences, I bring professionalism, discretion, and a relentless focus on quality to every role.

For me, cooking is...

discipline turned into art — a balance of precision, creativity, and responsibility that delivers excellence on every plate.

I learned to cook at...

learned to cook out of pure passion, long before any formal studies or professional experience, nurturing my love for flavors, techniques, and the art