Private Chef Tristan Mead - Take a Chef
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Chef Tristan Mead

Private Chef In Maroochydore

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Chef Tristan Mead

Get to know me better

Passionate about changing people perceptions of vegan dinning. Creating culinary experiences to change your way of thinking

I am a professional chef with 20 years experience. I have worked in over 35 commercial kitchens throughout Australia, France, England and Canada. Refining my skills during my early 20's working under some amazing chefs specialising in traditional Italian, Greek, Moroccan and fresh Australian seafood. By 28, I progressed to head chef roles. 250 beachfront seafood restaurant, fine Italian dining in Noosa, winter tapas bar in Victorian snowfields through to private chef for luxury chalets across the French Alps. 4 years ago I made the switch to Plant-based (vegan) cooking, honing my skills at the Sunshine Coasts most reputable vegan venue Cafe Vie. I love the challenge of creating dishes that even the most passionate carnivores will question 'how'.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Maroochydore.

Full-time Chef

A longer stay in Maroochydore? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Maroochydore.

Chef Tristan's reviews

Chef Tristan, was fabulous, he arrived on time, even with the weather being quite horrible that evening! He created the most magnificent four course dinner, which was all plant based and mouth watering delicious and the presentation was seriously 5 star. I would highly recommend Chef Tristan and look forward to booking him for another special event in the future.

Jodi Irvine - Jan 10 2022

5/ 5

Tristan was such a pleasure to have. As a plant based chef he shared the same values that we do which is rare to come by. All of his dishes were cleverly planned and executed. He really took a plant based menu to the next level and I have no doubt that his cooking would be appealing to most people. We were also super interested in how he was preparing the meal and it made for such a nice experience to watch and chat to him while he was cooking. Thank you Tristan, we will definitely be seeing you again!!

Keiarna Kerr - Dec 13 2021

5/ 5

Book your experience with Chef Tristan

Specify the details of your requests and the chef will send you a custom menu just for you.

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