Get to know me better

Fusing food from my travels around the world with the best local produce.

I am a professional chef with 20 years experience. I have worked in over 35 commercial kitchens throughout Australia, France, England and Canada. Refining my skills during my early 20's working under some amazing chefs specialising in traditional Italian, Greek, Moroccan and fresh Australian seafood. By 28, I progressed to head chef roles. 250 beachfront seafood restaurant, fine Italian dining in Noosa, Sunshine Coast, winter tapas bar in Victorian snowfields through to private chef for luxury chalets across the French Alps. Now I'm 42 years old, with an amazing family, based in the beautiful Surf Coast of Victoria, Australia.

More about me

For me, cooking is...

A chance to create happiness, bring people together and create food that you will remember.

I learned to cook at...

Over 35 restaurants across the globe.

A cooking secret...

Preparation and organisation allows for time to cook with passion and love.

Show me more

Chef Tristan's reviews

5

•

9 services

Our family’s birthday dinner was made so special by having Tristan cook for us. He was punctual, engaging and a pleasure to have around. The quality of the food he produced was exemplary and the dishes satisfied even the most experienced palates around our table. His attention to menu composition resulted in amazing flavour profiles and combinations. Beautifully presented and served and: afterwards the kitchen looked like he had never even been there. Nothing short of incredible. Thank you, Tristan… you are a Master of a Chef!!

Chef Tristan, was fabulous, he arrived on time, even with the weather being quite horrible that evening! He created the most magnificent four course dinner, which was all plant based and mouth watering delicious and the presentation was seriously 5 star. I would highly recommend Chef Tristan and look forward to booking him for another special event in the future.

Tristan was such a pleasure to have. As a plant based chef he shared the same values that we do which is rare to come by. All of his dishes were cleverly planned and executed. He really took a plant based menu to the next level and I have no doubt that his cooking would be appealing to most people. We were also super interested in how he was preparing the meal and it made for such a nice experience to watch and chat to him while he was cooking. Thank you Tristan, we will definitely be seeing you again!!