Chef Vedran Perojevic

Originally from Dubrovnik on Croatia's Adriatic coast, I am an award-winning chef, restaurateur and menu consultant with more than 20 years of experience across Europe and Australia.

I am the owner and chef behind St Blaise, an award-winning Dalmatian restaurant in Sydney inspired by the food, culture and traditions of the Adriatic coast. Throughout my career I have opened and operated multiple hospitality venues, developed restaurant concepts and created original dishes that have been featured in international publications including The New York Times, New York Magazine, Vogue, National Geographic, The Telegraph UK, Virgin Australia Inflight Magazine, Aegean Airlines Inflight Magazine and numerous food and travel publications.

In 2017, one of my restaurants received a Michelin recommendation, recognising a style of cooking built around quality ingredients, simplicity and strong regional identity.

My cooking is inspired by the food I grew up with — fresh seafood, handmade breads, seasonal produce and generous shared feasts designed to bring people together around the table. Every menu reflects the flavours and traditions of the Adriatic coast while embracing the exceptional produce available here in Australia.

Today I offer private dining experiences throughout Noosa and the Sunshine Coast, bringing restaurant-quality food and genuine hospitality directly to private homes, luxury villas and holiday accommodation.

Whether hosting an intimate family dinner, a long lunch with friends, a milestone celebration or a special gathering, my goal is simple: exceptional food, warm hospitality and memorable experiences that allow guests to relax and enjoy time together around the table.