Get to know me better
I am inspired by fresh, seasonal ingredients, oriental spices and different cooking techniques..
Over 20 years in the food and beverage. Set up many restaurants and food menus. Created lot of original dishes which were published in lot of international magazines and newspapers. Michelin recommendation for one of my restaurants in 2017. Featured in New York Times, New York Magazine, Vogue, Urbanlifestyle magazine, Telegraph UK, Aegean In flight Magazine, Virgin Australia in flight magazine and bunch of others...
For me, cooking is...
form of art where I get to express myself...
I learned to cook at...
working in kitchens in Croatia, Netherlands, USA and China..
A role model in the kitchen is...
definitely Gordon Ramsay
A cooking secret...
to fuse different cuisines and cooking techniques in order to create a new dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Redfern.
I can do weddings, birthdays and corporate events in Redfern. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Redfern.
If you are looking for someone to keep your fridge full of incredible meals in Redfern, count me in.
Vedran's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Vedran
Specify the details of your requests and the chef will send you a custom menu just for you.