Get to know me better
I am inspired by fresh, seasonal ingredients, oriental spices and different cooking techniques..
Over 20 years in the food and beverage. Set up many restaurants and food menus. Created lot of original dishes which were published in lot of international magazines and newspapers. Michelin recommendation for one of my restaurants in 2017. Featured in New York Times, New York Magazine, Vogue, Urbanlifestyle magazine, Telegraph UK, Aegean In flight Magazine, Virgin Australia in flight magazine and bunch of others...
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