Chef Wayne Hatenboer
Personal Chef In Redwood Park
Get to know me better
Passionate with personality, exemplary palette and details fine dining with art
I'm a Professional qualified Chef, with 33 years experience enjoying and working in fine dining restaurants accredited with 1 and 2 Michelin stars. I'm originally from the UK having worked in Lyon France and some of the highest rated restaurants within the UK.
I'm passionate about fine food, delivering fantastic flavours, textures and presentation that will impress your taste buds.

More about me
For me, cooking is...
A passion, a feeling and a sense that lifts your spirits and gives great satisfaction watching others seek delight when eating.
I learned to cook at...
Starting at culinary college in the UK gaining my diplomas then moving on to work a 1 Michelin starred Grosvenore Hotel, Chester. Hunstrete House,
A cooking secret...
Is to use basic ingredients with great respect and diligence to bring out the best flavours possible, and use 1 elaborate ingredient to elevate a dis
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