Get to know me better
There is a touch of art in every dish I make
I’m a professional chef who loves learning new cooking techniques every day
I moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. I’ve then affiliates my skills with French cuisine with chef clement at Sage in Canberra.
In 2010 I’ve decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained me in Japanese knife skills and made me fall in love with the Japanese cuisine
At the moment I love to cook Japanese, Italian and French and my secret in the kitchen is using the most simple and fresh ingredients available and playing with their roots and colours
For me, cooking is...
Love style and everything wich could become art
I learned to cook at...
My luck is been work In London next to the chef John de villa ,previously head chef at Nobu London
A role model in the kitchen is...
Massimo bottura for the attention of the details , And Munoz for the creativity
A cooking secret...
Put togheter the most simple and fresh ingredients and play with their roots an colours
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in North Strathfield.
A longer stay in North Strathfield? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in North Strathfield.
Trust me as a culinary consultant to help you with your concept in North Strathfield.
William's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef William's reviews
Chef William was excellent. We love simple food and William had a real art of making fresh ingredients taste amazing. We loved all the dishes he made in what was also a well thought out menu. He was warm and friendly and we enjoyed a nice evening of interaction. He was easy going and fun to talk to.
Kilian Flego - Sep 11 2020
William was unable to make it but got us a replacement Paolo who was outstanding who owns a restaurant called SUD. The menu was amazing as was the service. Thanks William for the recommendation
Simonne Mer - Jun 18 2020
Chef William provided a wonderful meal and engaging conversation for my wife’s birthday. Highly recommended!
Alan Milne - May 23 2020
Big thank to chef William!!
I used Take a Chef service for my partner's birthday and it was one of the best experiences we've had.
I received the menu from Chef William within half hour and it was exactly what I asked for. He also recommended a matching wine which was amazing!!
His service was excellent on the day, he was on time (which was important to me) and the food was so diligent and nice!!
Highly recommended!! And a big thank you to Chef William making the special event even more special!!
Shelley Wang - May 21 2020
Book your experience with Chef William
Specify the details of your requests and the chef will send you a custom menu just for you.