Get to know me better
There is a touch of art in every dish I make
I’m a professional chef who loves learning new cooking techniques every day
I moved at a young age to Australia and worked next to head chef Davide Barbisan to learn the contemporary Italian cuisine at Diamant hotel in Canberra. I’ve then affiliates my skills with French cuisine with chef clement at Sage in Canberra.
In 2010 I’ve decided to move to London to learn the Art of Asian fusion food and cooperate with head chef John De Villa from Nobu London. John trained me in Japanese knife skills and made me fall in love with the Japanese cuisine
At the moment I love to cook Japanese, Italian and French and my secret in the kitchen is using the most simple and fresh ingredients available and playing with their roots and colours
My services
As a Private Chef, I can offer you:
William's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef William's reviews
William was a very gracious chef who took care of everything and made such delicious food! His white chocolate mousse is highly recommended!
Sam Lloyd - Oct 04 2022
Chef William was excellent. We love simple food and William had a real art of making fresh ingredients taste amazing. We loved all the dishes he made in what was also a well thought out menu. He was warm and friendly and we enjoyed a nice evening of interaction. He was easy going and fun to talk to.
Kilian Flego - Sep 11 2020
William was unable to make it but got us a replacement Paolo who was outstanding who owns a restaurant called SUD. The menu was amazing as was the service. Thanks William for the recommendation
Simonne Mer - Jun 18 2020
Chef William provided a wonderful meal and engaging conversation for my wife’s birthday. Highly recommended!
Alan Milne - May 23 2020
Book your experience with Chef William
Specify the details of your requests and the chef will send you a custom menu just for you.
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