Chef Yanna Hermoso
Chef At Home in Leopold
Get to know me better
Delicious food and mindful cooking
I’m a chef from the Philippines with a degree in Culinary Arts and Hospitality. Since moving to Australia in 2018, I’ve immersed myself in its diverse food culture and developed a deep appreciation for its exceptional native and seasonal ingredients.
With over 10 years of experience across a variety of professional kitchens, I’ve built a strong foundation in multiple global cuisines and refined a wide range of culinary techniques. My experience has shaped a versatile cooking style that balances creativity, adaptability, and attention to detail. I've also worked with a catering company where I've experienced cooking at multiple private homes for different occasions.
Throughout my culinary journey, I’ve also become increasingly aware of the significant amount of waste generated within the industry. This has inspired me to adopt a more mindful and sustainable approach to cooking by minimising waste wherever possible and prioritising seasonal, locally sourced ingredients.
More about me
For me, cooking is...
gathering people in one table and enjoying the company and deliciousness of the food
I learned to cook at...
a Culinary School in the Philippines and Commercial Cookery in Melbourne
A cooking secret...
growing my own vegetables at home
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