Private Chef in Adelaide
Rent one of our 74 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Adelaide
Since the first private chef joined Take a Chef in Adelaide in April 2017, more than 74 Private Chefs have joined our platform in Adelaide and offered their services as private chefs anywhere in Adelaide.
Starting in 2017, 7,271 guests have already enjoyed a chef in Adelaide. To book your chef in Adelaide, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 935 customized menu proposals, sending a total of 1,658 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 7,271 guests have enjoyed unique experiences with no hassle. Our guests in Adelaide usually book menus around 163 AUD per person, including 4.97 courses, sharing an average of 5.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Adelaide.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
74 Private Chefs in Adelaide
Get to know more about our top rated Private Chefs in Adelaide












More than 7,200 guests have already enjoyed the experience
4.78 Chef
The guests in Adelaide have scored the experience with their Private Chef with a 4.78.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Adelaide received an average score of 4.72.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Adelaide has been scored with a 4.89 on average.
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935 menus personalized by our Private Chefs in Adelaide
Every occasion is unique - make sure you have the right chef and menu for it!








Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Crispy fish tacos with japanese slaw and wasabi mayo
Steamed edamame and mushroom dumplings (vegetarian)
2 way asian style oysters
Grilled chicken satay with peanut sauce
Wagyu beef bulgogi with rice and kimchi
Steamed soy and ginger fish
Herbed king oyster mushroom steak with sweet potato pave (vegetarian)
Torched yuzu glazed salmon with pickled cucumber and chats
Coconut mochi with matcha ice cream and sesame brittle
Matcha tiramisu
Baked japanese sweet potato brûlée with vanilla ice cream
Chocolate dumplings with green tea ice cream
5 spice pork belly bites w asian pear slaw
Sweet chilli garlic prawns w pea shoot salad
Soy glazed duck- shaved fennel, pickled blackberries, crispy new potatoes
Catch of the day fish- butter miso leek succotash, braised bok choy, shiitake mushrooms
Black sesame chocolate cake
Pork belly | green apple & mizuna | crispy plantain
Crab tostada | green apple | pickled radish
Sauteed scallops | sweet corn | roasted pepper crema
Seared steak | charred scallion sauce (chimichurri) | potatoes
Grilled octopus | baby potato | romesco | crackling
Tres leches cake | mango sorbet | coconut meringue
Toasted brioche with wagyu, truffle custard and caviar
Brioch anchovy toast
Sweet corn panna cotta with pea velouté and crispy leek (vegetarian)
Scallop crudo with watermelon radish and yuzu
Cured spencer gulf kingfish with radish and jalapeño water
Pumpkin ravioli with pickled radish and consommé
Tonno crudo with nashi pear and mandarin
Stuffed pepper with smoked almonds and orzo (vegetarian)
Miso glazed sirloin with shallot peppercorn sauce
Duck with potato fondant, peas and jus
Herbed king oyster mushroom steak with sweet potato pave and jus (vegetarian)
Lamb rump with chestnut purée and mint oil
Dark chocolate miso cremeux with hazelnuts and meringue
Panna cotta al cioccolato with hibiscus caramel and biscotti
Mango spring rolls with cardamom ice cream
Olive oil flourless orange sponge with sorbet
Cured meat & cheese plate
Roast capsicum cream , anchovies & olives bruschettas
Fugazza (argentinian onion and cheese focaccia)
Corn humita croquettes with roasted garlic aioli - (crispy corn croquettes served with creamy roasted garlic aioli.)
Sourdough toasts with homemade córdoba-style salami and provoleta cheese - (rustic sourdough bread topped with artisanal salami and melted provoleta cheese.)
Starter ask the chef – special dietary requests
Beef & olive empanadas, crispy oven baked pastries filled with juicy beef, olives and egg
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Rolled flank steak with vegetables and egg, served with herb mayonnaise and fresh bread - (traditional argentine rolled beef flank with vegetables and egg, accompanied by herb mayo and fresh bread.)
Patagonian trout (ocean trout), tiradito with lemon, patagonian spices and yellow chili–roasted garlic emulsion, served with sourdough toasts (thin-sliced patagonian trout in citrus and spice marinade, with chili-garlic emulsion and sourdough toast.)
Pumpkin, goat cheese, provoleta and roasted garlic tartlets in homemade pastry - (savory tartlets filled with pumpkin, goat cheese, provoleta and roasted garlic.)
First course ask the chef – special dietary requests
Grilled chicken & chimichurri (served with grilled seasonal vegetables and chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Braised pork collar in dark beer with sweet potato purée. - ( slow-braised pork in dark beer sauce, paired with creamy sweet potato purée.)
Corn humita ravioli with brown butter and sage sauce. ( homemade ravioli filled with sweet corn, served in a nutty butter and sage sauce.)
Grilled & smoked porterhouse with rustic mashed potatoes and classic chimichurri.- (tender porterhouse steak with rustic mashed potatoes and traditional chimichurri.)
Main course ask the chef – special dietary requests
Homemade flan with dulce de leche, syrup-soaked strawberries and chantilly cream (classic custard flan topped with dulce de leche, strawberries in syrup and whipped cream)
Gourmet chocotorta in a glass with chocolate crumble (layered argentine chocolate cake with cream cheese filling, served in a glass with chocolate crumble)
Dulce de leche–filled churros with hot chocolate (crispy churros filled with dulce de leche, served with warm chocolate sauce)
Ask the chef – special dietary requests
Baby snapper sashimi with caviar, tomato water, basil oil
Beef tartare with potato millefoglie and confit egg yolk
Little tart with scallops, nasi pear, mint and caviar
Octopus, grissini sauce, peach and tuscan kale
Stracciatella, stone fruits, prosciutto and smoke almonds
Risotto peas, goat cheese, sundry tomato and helzenut
Slow cooked pork cheek with celeriac purea, tarragon and green apple cabbage salad
Confit salmon, pea purea, miso zucchini and watercress
Beef agnolotti, mix mushrooms, beef reduction and parmesan foam
Two point lamb racks pistacchio crust served with fondant potato, eggplant caviar, lamb jus
Mushroom soufflé, potato and chives gallette served with parmesan fondute
Venison loin with potato millefoglie, baby beetroot and blueberry jus
Quail roll, corn, black garlic, potato rosti and quail truffle jus
Barramundi, cauliflower cous cous, mix herb salad, salmon roe served with cashews buttermilk sauce
Latte e miele ( fior di latte ice cream, vanilla pannacotta, honeycomb and milk chard)
Miso custard, yoghurt ice cream and caramelise white chocolate crisp
Ricotta millefoglie with dark chocolate and spiced poached pears
Lemon tart, italian meringue, fingerlime and basil sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Adelaide.
What does a private chef service include in Adelaide?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Adelaide?
The price of renting a chef in Adelaide can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 130 AUD to 199 AUD. For groups of 13 people or more, the price is 130 AUD per person. For groups of 7 to 12 people, the cost is 132 AUD per person. For groups of 3 to 6 people, the rate is 157 AUD per person, and for 2 people, the price is 199 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Adelaide?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 74 chefs available in Adelaide. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Adelaide who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Adelaide?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Adelaide
Discover more details about our private chefs and their services.
The average age of our private chefs in Adelaide
Percentage of our women chefs in Adelaide.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Adelaide.
Percentage of services with kids in Adelaide.
Maximum number of bookings for a personal chef by a single client in Adelaide.
Increase in the number of bookings for a chef from last year in Adelaide.
Languages spoken by our personal chefs in Adelaide.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Adelaide.
Average timeframe from sending the request to booking.
How many chef services are booked in Adelaide each month?
Private chef reservations can vary seasonally depending on the destination. In Adelaide, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Adelaide.
Cost of a private chef in Adelaide
The cost of hiring a private chef in Adelaide can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 130 AUD to 199 AUD per person.
For 13 people or more: 130 AUD
For 7 to 12 people: 132 AUD
For 3 to 6 people: 157 AUD
For 2 people: 199 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Adelaide?
We mainly offer six types of cuisine in Adelaide: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Adelaide!

A Private Chef, a wonderful experience!
We are in a particularly bright period in the world of gastronomy, where innumerable Private Chefs did not have their niche to prove their good work. Finally, thanks to Take a Chef all of them can demonstrate their professionalism in your own home. Contemporary cuisine is able to enter your living room without worrying about anything. The Private Chef buys, prepares the menu, serves the dishes and cleans everything. It is a genuine experience that fits your preferences. Enjoy this potential in Adelaide.

Private Chef, professionalism and personalization
We have over 70 Private Chefs available in Adelaide, so we’re confident we can find the perfect one for you! Simply tell us your preferred cuisine and tastes and you’ll be able to view the profile of each chef who has contacted you with a menu proposal. All of our chefs have at least 10 years’ experience and come from the best culinary schools. You’ll be able to communicate directly with them to make sure that every little detail is to your liking.

Open your home to new gastronomic plans
Adelaide is home to high-quality, chef-driven restaurants that reflect a wider international cuisine. At Take a Chef we want you to be able to take this experience home - transforming your home into an intimate and unique culinary experience.






Talk to our chefs in Adelaide
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Adelaide? You’ll get it. Tell us about your event in Adelaide, and discover the best chefs who will customize every detail of your experience.










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