Five-Star Cooking Right at Your Home
Enjoy a bespoke dining experience with our private chefs. Simply select your menu and unwind while we handle the cooking and cleanup. A seamless culinary adventure awaits you, wherever you are.





















Book a Chef
Don’t let hosting stress steal the spotlight! Hire a private chef and enjoy a personalized menu that will impress your guests without lifting a finger. From grocery shopping to preparing, serving, and cleaning up after a delicious meal, we handle it all.
Focus on the moments that matter while a chef takes care of the rest. Receive three chef proposals for free in less than 20 minutes and make your event unforgettable.












How it works
Send your request
We’ll send you three chef proposals. Let us know what you’d like for dinner, and if you’re not sure, you can change it later!
Host without stress
Spend time relaxing, not cooking. Our chef handles the kitchen while you enjoy your gathering.
Tailor the menu to your taste
Chat with our chef to craft a 5-star menu, blending local traditions with fresh flavors
Take the best choice
Dining out with kids can be challenging. Enjoy dinner at your home instead.
Enjoy a unique experience
Avoid noisy, crowded restaurants and high prices. Eat at a 5-star restaurant for a lower price.
Find your chef
Hurry up and book the best chef in your area before someone else does!
15 Private Chefs in Take a Chef
Get to know more about our top rated Private Chefs in Take a Chef
More than 500 guests have already enjoyed the experience
4.64 Chef
The guests in Take a Chef have scored the experience with their Private Chef with a 4.64.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Take a Chef received an average score of 4.59.
4.24 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.24 average score.
4.11 Cleaningness
The cleanup of the kitchen and dining area in Take a Chef has been scored with a 4.11 on average.
View full review
49 menus personalized by our Private Chefs in Take a Chef
Every occasion is unique - make sure you have the right chef and menu for it!








Scallion pancakes with dipping sauce
Vietnamese style pork belly bao bun
Chef's selection of yakitori: chicken and scallion, zucchini, beef and pork meatball
Edamame or pork and ginger pan fried dumplings with dipping sauce
Miso glazed eggplant with pickled radish (gf, v)
Thai red curry fish cakes with crunchy sprout salad
Chilled soba noodle salad with edamame and sesame, ginger soy vinaigrette (gf available)
Salted chicken wings and dipping sauce
Sticky glazed short ribs with chili and star anise, coconut rice and sesame greens (gf)
Miso glazed salmon with wasabi mash and greens
Mirin glazed pork belly on braised asian greens with jasmine rice
Whole roasted market fish with yellow curry, jasmine rice and seasonal sauteed greens
Sticky black rice pudding with seasonal fruits and coconut cream
Matcha tiramisu
Chocolate ganache tart with chocolate soil and whipped cream
Sticky date pudding with caramel sauce and ice cream
Ultimate chocolate cheese cake
Local artisanal cheese board
Wild mushroom tart, fresh herb salad, balsamic reduction
Beef tartare, cured egg yolk, pickled shallot, crispy sunchoke
Roasted beet salad, kale, pistachio, burrata, basil oil
Fried brussels sprouts, chive aioli, bacon floss
Roasted free range chicken, roasted squash puree, grains pilaf, demi glace
Wild bc sockeye salmon , charred leeks, pan roasted carrots, celeriac puree
Pan seared scallops, fennel risotto,
Rustic pear crostata-plum reduction, mascarpone cream. pistachio powder
Double chocolate mousseline torte
K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, yuzu, caviar (gf)
Crispy pig head bites, katsu curry sauce (gf)
Kingfish sashimi, lime coconut and nam jim spoons (gf)
Humpty doo barramundi, pressed potato, creamed leeks, dill oil
Chicken breast, cauliflower purée, pressed potato, kale, red wine jus
Eye fillet, potato rosti, cabbage, bacon, jus, white root puree
Duck breast, gnocchi, pumpkin, plum gel
Salmon, roasted beets, pressed potato, champagne, caviar sauce
Yuzu cheesecake, sake marinated berries, ginger crumb
Pavlova, vanilla cream, mixed fruits
Stout & chocolate mousse, whiskey cream
Pico de gallo and corn chips
Black olive tapenade on crostini (a crispy bread base topped with a savory olive spread)
Jerusalem artichoke & leek velouté
Aguachile with prawns and avocado (mexico)
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Chef style alsatian cheese tartlets with rocket salad and micro tomamo cherry
Grilled medium-rare porterhouse steak with chimichurri, served with pavé potatoes and spicy carrot cream
Refined interpretation of the classic italian lasagna, layered with slow-simmered ragù, silky béchamel, and finished with a delicate gratin of aged parmigiano-reggiano
Coq au vin served with creamy mash potatoes & garlic greens
Classic beef bourguignon, potato purée and seasonal greens
Main course ask the chef – special dietary requests
Classic cream brûlée
Classic cheesecake with poached cinnamon pears
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Almond tart (santiago cake) with citrus reduction (a traditional spanish almond cake enhanced with a zesty citrus sauce)
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon (gf) available
Antipasto plate of chargrilled vegetables and parmesan shards (can be on the side) with house made foccacia
Trio of canapes (gf/df available) polenta bites with roasted red peppers, caramelized fennel puff pastry with gruyere , roast beef & cornichons and horseradish cream
Polpettes (beef meatballs) with a napoli dipping sauce
Lamb and feta meatballs (gf) with pomegranate glaze served with spiced quinoa (gf) or cous cous and minted yoghurt dressing
Burrata with melon & heirloom tomatoes, basil vinaigrette and hibiscus spice (share platter)
Prawn mango and avocado salad with coriander and chili dressing served in lettuce cups
Mirin glazed pork belly bites with dipping sauce
Herbed pea and bacon arancini with parmigiano reggiano and romanesco dipping sauce
Chicken saltimbocca ala romana (with sage and prosciutto), (v option with eggplant) duckfat roasted potatoes and sicilian style green beans
Roast lamb with a red wine and cranberry sauce, creamy potato mash, green beans almondine
Porchetta stuffed with fennel, garlic and herbs, creamy mash, greens with parsley and pinenut salsa
Braised chicken with sage, pancetta, pine nut and silver beet served over polenta
Braised short ribs served over pumpkin risotto
Miso glazed salmon with wasabi mash and greens
Chocolate ganache tart (gf) with roasted strawberries and whipped cream
Affogato (vanilla ice cream with a shot of espresso and coffee liquor poured over)
Orange, polenta and olive oil cake (gf) with whipped mascarpone and thyme
Classic tiramisu
Cheesecake with berry compote
Sticky date pudding with caramel sauce and ice cream
Polpette al sugo, rustic beef and pork meatballs slow-cooked in tomato sauce with fresh basil
Arancini balls, a mix of crunchy risotto balls, served with aioli
Mozzarella with grilled vegetables mozzarella, cherry tomatoes, grilled zucchini, eggplant, basil, extra virgin olive oil
Beetroot carpaccio, goat cheese, avocado, walnuts, rocket, balsamic vinaigrette
Gnocchetti sardi with lamb ragù, pasta with slow cooked lamb ragù, pecorino cheese
Mezzi paccheri alla norma, tomato sauce, roasted eggplant and ricotta
Fregola with porcini mushrooms, sardinian fregola, porcini mushrooms, truffle oil, pecorino cheese
Chicken al forno with potatoes, roasted chicken with herbs and potatoes
Slow-braised beef cheek, slow-braised beef cheek with mushrooms, carrots and pearl onions, red wine sauce
Chicken milanese, crumbed chicken served with fresh salad and lemon
Lemon panna cotta , fresh lemon-infused panna cotta topped with berry coulis and lemon zest
Coffe tiramisu, coffee soaked sponge with mascarpone cream and cocoa
Raspberry creme brule, vanilla custard with raspberry and caramelised sugar
Thin slices of slow cooked beef flake sea salt & truffle oil
Assorted italian arancini with paprika aioli sauce
Gluten free gnocchi with creamy mushroom sauce
Gluten free pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Pan fry snapper with lemon butter sauce truffle mash roast broccolini
Beef fillet choice of sauce with truffle mash and roast broccolini
Lamb rack in a red wine sauce creamy truffle mash and roast broccolini
Glute free chocolate lava cake vanilla custard and ice cream
Silky vanilla panna cotta with coulis and poached berries
Crème brûlée fresh fruit salad and almond biscotti
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Take a Chef.
What does a private chef service include in Take a Chef?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Take a Chef?
The price of renting a chef in Take a Chef can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 142 AUD to 205 AUD. For groups of 13 people or more, the price is 142 AUD per person. For groups of 7 to 12 people, the cost is 136 AUD per person. For groups of 3 to 6 people, the rate is 161 AUD per person, and for 2 people, the price is 205 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Take a Chef?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Take a Chef. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Take a Chef who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Take a Chef?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Take a Chef
Discover more details about our private chefs and their services.
The average age of our private chefs in Take a Chef
Percentage of our women chefs in Take a Chef.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Take a Chef.
Percentage of services with kids in Take a Chef.
Maximum number of bookings for a personal chef by a single client in Take a Chef.
Increase in the number of bookings for a chef from last year in Take a Chef.
Languages spoken by our personal chefs in Take a Chef.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Take a Chef.
Average timeframe from sending the request to booking.
How many chef services are booked in Take a Chef each month?
Private chef reservations can vary seasonally depending on the destination. In Take a Chef, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Take a Chef.
Cost of a private chef in Take a Chef
The cost of hiring a private chef in Take a Chef can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 142 AUD to 205 AUD per person.
For 13 people or more: 142 AUD
For 7 to 12 people: 136 AUD
For 3 to 6 people: 161 AUD
For 2 people: 205 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Take a Chef?
We mainly offer six types of cuisine in Take a Chef: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Take a Chef!






Talk to our chefs in Take a Chef
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Take a Chef? You’ll get it. Tell us about your event in Take a Chef, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
Discover cities of Australia where you can enjoy our experiences.