Private Chef in Belyuen
Hire one of our 17 Private Chefs in Belyuen and personalize your menu, 191 clients in Belyuen have already booked their chef!





















Private Chef in Belyuen
Since the first Private Chef who joined Take a Chef in Belyuen in May, 2019, more than 17 Private Chefs have joined our platform in Belyuen and offer their services as Private Chef anywhere in Belyuen.
Starting from 2019, 191 guests have already enjoyed a Private Chef in Belyuen through Take a Chef. Up until today, our chefs have shared 21 customized menu proposals, sending a total of 9 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Our guests in Belyuen usually book menus around 163.2 AUD per person, including 4 courses, sharing an average of 3.33 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Belyuen!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
More than 100 guests have already enjoyed the experience
4.7 Chef
The guests in Belyuen have scored the experience with their Private Chef with a 4.7.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Belyuen received an average score of 4.75.
4.61 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.61 average score.
4.09 Cleaningness
The clean up of the kitchen and dining area in Belyuen has been scored with a 4.09 on average.
21 menus personalized by our Private Chefs in Belyuen
Every occasion is unique - make sure you have the right chef and menu for it!








Miang of caramelised prawn with fingerlime caviar on betel leaf
Tom yum soup w charred kumquats and lemongrass
Duck chinese pancake w julienne asian greens
Lime chicken mint larb salad with roasted rice & peanuts
Penang duck curry with eggplant pea and holy basil & coriander coconut rice
Baked orange sesame sticky salmon with miso spinach & roast sweet potato
Asian braised short ribs in star anise braise reduction with edamame & asian greens
Lemongrass & holy basil chicken with coconut rice with peanut crunch
Caraibe chocolate mousse with jaffa orange chocolate sand and praline
Chocolate and coconut marquis with lime and coconut sorbet
Chocolate ganache torte with raspberry pearls & chantilly cream
Chocolate tiramasu
Chicken & ginger dumplings, black vinegar dressing
Beef tataki, asian mushrooms, soy mushroom purée
Tempura vegetables, tempura sauce, nori salt
Singapore chili prawns, chili oil
Assorted teriyaki skewers
Chicken karage, lemon braised onions, siracha
Stir fried bulgogi beef, rice noodles, sesame sauce
Miso marinated local fish, pickled fennel, chinese broccoli, miso glaze
Dengaku eggplant, steamed rice, toasted nori, shallots
Mochi cake, rice pudding, white chocolate
Lemon curd, matcha mousse, almond biscuit
Japanese cheesecake, seasonal fruit
Whipped brie pintxo- pickled fig & jamon
Chorizo croquettes- manchego cheese & burnt pear
Lamb backstrap- paella spice & salsa verde
Smoked corn empanada- buttered chicken breast & cardamom ketchup
Beef scotch- grilled leeks & romesco
Potato bravas- spiced tomato relish, garlic mayo & spring onions
Tomato migas- toasted bread, pickled onion, parsley & orange
Chocolate fondant- orange & olive oil ice cream
Antipasto grazing board with cheese and cured meats, fruits , crackers , apple gel , quinche paste
Meatballs with tomatoes sugo, shaved parmesan
Eggplant parmigiana
Lamb skewers kofta with yogurt dressing
Caprese salad with burrata mozzarella, madly cherry tomatoes tapenade olive and basil pesto
Burrata mozzarella with warm caponata and basil pesto dressing
Classic italian bruschetta, with confit cherry tomatoes,buffalo mozzarella, basil oil
• souvide octopus warm salad with tomato salsa
Mini arancini, mushroom, truffle mayo
•hand made potato gnocchi with gorgonzola sauce and walnuts (gf) available
Hand made gnocchi sorrentina, baked in the oven with fresh bocconcini mozzarella fresh basil
Hand made beef lasagna available gf
Cavateli pasta with pork ragù and braised cabbage
Sardinian gnocchetti, with lamb ragu and shaved pecorino
• vegetarian risotto with ricotta
Madly mushrooms risotto with crispy parmesan
Lamb shank, with lentil or mash potato or pilaf rice
Sharing feast, lamb shoulders with cous cous
Chicken drumsticks with crashed spices potatoes
Fish fillets with mediterranean sauce, olives, capers, cherry tomatoes, napoli sauce
Mixed grilled seafood platters
Sharing feast, salmon fillets with soft polenta, confit cherry tomatoes, mix sauté greens
Whole grilled chicken diavola with roasted vegetables
Smoked beef brisket with cos slaw salad
Hole glazed ham of the bone with condiments and toasted ciabatta bread
Apple pie with custard cream
Cheese board with 3 cheese selections , crackers , nuts, apple gel , quince paste, fresh fruits
Chocolate mousse with candy orange, chantilly cream, mix berry compote
Classic italian tiramisu
Sicilian cannoli, filled with ricotta
Charcuterie platter, cheese, smoked meats and pickled vegetables
Carciofi a la grillia
Artichoke soup, pancetta & croutons (zuppa di carciofi i pancetta)
Zuppa garmugia
Pasta e fagioli
Frittata con pancetta
Crumbed lamb's brains - herb dressing
Bacala crostini
Spagetthi carabonara (traditional method)
Bucatinni marinara, octopus, mussels, prawn, white fish. mushroom cream sauce
Tuscan chicken cassrole
Salmon fillet, pesto crust, pea puree
Bistecca a la fiorentina
Pollo a la diavola
Pollo all'arentina
Trippa a la fiorentina
Pesce a la georgia
Cannelini bean, tuna and spanish onion salad
Spaghetti a la vongole (spaghetti with clams, white wine sauce)
Gnocchi prosciuto, pancetta, peas, spanish onion/shallot onion
Orichiete, anchovy sauce, caper leaves, cimi di rapa, pecorincino
Bacala (codfish) polenta, tomato, olives
Seasonal fruit salad
Fig tart
Fritule di riso
Zuppa inglese i fragola
Bruschetta, bread slices with smoked trout, tomatoes, basil, herbs, olive oil (veo)
Salmon rillette, pickled cucumber, avocado cream, slice potato
Portobello mushroom tacos (vg, ve)
Cesar salad (veo)
Roasted stuffed mushrooms with spinach and ricotta (ve)
Seared half shell scallop, with mango avocado salsa and green oil coconut dressing
Steak tartare, crispy potato, parmesan (veo
Ceviche from salmon and kingfish
Lamb rack, honeyed carrots, potatoes, pomegranate, wine jus
Market fish, green veg, parsnip remoulade, green oil
Eye fillet steak with piemontese rice and mushroom jus
Prawn linguine with mint pesto (veo)
Homemade potato gnocchi, pumpkin cream, crispy enoki mushroom
Grilled salmon, asparagus, brussels sprouts, and lemon dill sauce
Spaghetti with seafood
Prawn risotto
Lime mousse with cashew nut crumb
Brigadeiro (brazilian truffles), orange sauce, fresh strawberry
Pistachio crème brulee, raspberry
Tiramisu with mint-basil syrup
Panna cotta with strawberry compote
Grazing board (to share) filled with cheeses, dips, charcuterie, fresh fruits, nuts, artisan crackers and breads
Caramelised yarra valley goats cheese with toasted walnuts, local truffle honey and micro pear salad
Char grilled zucchini, nduja, feta, pine nuts
Goats cheese soufflé, parmesan cream, rocket & pear salad
Butter-poached prawn and lobster ravioli with truffle infused pumpkin puree
Pork & veal meatballs, tomato sauce, yarra valley fettuccine, grana padano
Chicken piccata, caper, lemon butter sauce, sautéed greens, mashed potatoes
Pulled lamb shoulder, ancient grain salad, honey cumin yoghurt
Oven-baked market fish, roasted vine-ripened tomatoes, olives + white wine
Traditional italian pork roast ‘porchetta’ with hasselback potatoes, apple sauce + jus
Classic tiramisu with local chocolate coffee beans
Indulgent nana’s chocolate pudding w whipped cream and salted caramel sauce
Lemon cannoli, ricotta + pistachio
Sticky date pudding with indulgent butterscotch sauce with freshly whipped cream
King prawn toast
Char sui pork steam bun
Cod and peanut sauce
Chinese mushroom medicine
Chinese black beef with a teriyaki jus
Matcha and lychee custard
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Belyuen.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Belyuen is 188 AUD per person. Between 3 and 6 people, the average price is 153 AUD per person. Between 7 and 12 people, the average price is 133 AUD. For 13 or more people the average price is 132 AUD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Belyuen there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 191 guests in Belyuen, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Belyuen
Discover more details about our Private Chefs in Belyuen and their services.
How many Private Chef services are booked in Belyuen each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Belyuen, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Belyuen, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Belyuen?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Belyuen is 188 AUD per person. Between 3 and 6 people, the average price is 153 AUD per person. Between 7 and 12 people, the average price is 133 AUD. For 13 or more people the average price is 132 AUD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Belyuen on each particular month of the year.
What is the most reserved type of cuisine in Belyuen?
We mainly offer six types of cuisine in Belyuen: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Belyuen is the Italian cuisine, and the less booked type is the Surprise cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Belyuen!
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