Private Chef in Bundaberg
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Bundaberg
Since the first private chef joined Take a Chef in Bundaberg in November 2023, more than 17 Private Chefs have joined our platform in Bundaberg and offered their services as private chefs anywhere in Queensland.
Starting in 2023, 15,701 guests have already enjoyed a chef in Bundaberg. To book your chef in Bundaberg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,151 customized menu proposals, sending a total of 6,379 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 15,701 guests have enjoyed unique experiences with no hassle. Our guests in Bundaberg usually book menus around 162 AUD per person, including 4.41 courses, sharing an average of 5.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bundaberg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Bundaberg
Get to know more about our top rated Private Chefs in Bundaberg












More than 15,700 guests have already enjoyed the experience
4.49 Chef
The guests in Bundaberg have scored the experience with their Private Chef with a 4.49.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Bundaberg received an average score of 4.87.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Bundaberg has been scored with a 4.9 on average.
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3,151 menus personalized by our Private Chefs in Bundaberg
Every occasion is unique - make sure you have the right chef and menu for it!








Home made turkish bread with trio's dip
Mushroom arancini with truffle mayo
Eggplant involtini with basil pesto ricotta
Burrata with heirloom tomato, tapenade olives, basil pesto dressing, sherry vinegar, lemon breadcrumb
Roasted yellow and red capsicum marinated with stracciatella cheese lemon breadcrumbs
Cauliflower steak with creamy cannellini beans , chimichurri sauce
Potato gnocchi with pumpkin purée, crispy kale , almond flakes
Risotto mushrooms with pecorino
Pasta with broccoli
Savoury crepes filled with spinach and mushrooms oven baked gratin
Stuffed portobello mushrooms with vegetables white ragu and pesto sauce
Home made ravioli pasta filling with porcini mushrooms truffle creamy sauce and pecorino
Classic italian tiramisu
Mini sicilian cannoli with ricotta, chocolate and pistachio crumb
Crème brûlée with berry compote
Pan seared scallop, leek fondu, , fried shallots, green oil
Goat cheese, confit vegetables, orange, croutons
Salmon gravlax, beetroot, radish, cucumber pickles, lime
Burrata, rocket coulis, mushroom pickles, croutons, truffle oil
Yellowfin tuna tartare, ginger, coconut cream, lime, radish, red pickled onions, hazelnut
Barramundi, miso glaze, leek fondu, beurre blanc, furikake, green oil
Grilled honey and herb chicken, ratatouille, labneh, jus
Beef wagyu mb8+, truffle potato espuma, red onions compote, bokchoi, jus
Deconstructed lemon tart
Vanilla creme brulee, sauteed pear with thyme, shortbread
Emu tartare tomato miso emulsion, lemon myrtle, crispy grappa crackers
Beetroot spaghetti smoked butter, lemon, cantabrian anchovies, serrano ham, garlic water
Slow-cooked bangalow pork scotch fillet manuka honey, snake beans, ginger, sweet capsicum
Another way of pavlova crisp meringue , whipped ricotta and davidson’s plum and a sprinkle of native river mint and lemon myrtle powder
Wafer of foie gras white chocolate ganache, rosemary jaboticaba jam
Candy raviolo four cheeses, capsicum varieties, green beans
Sous vide duck breast carrot and grapefruit cream, english spinach, tamarind jus
Dark chocolate crémeux, topped with cocoa nibs, coffee reduction, and hazelnut praline, served with a pinch of smoked sea salt
Seared ora king salmon, silky avocado, citrus-infused leche de tigre, burned tomatoes
Handmade pillow ravioli filled with ricotta and parmesan, bathed in a golden yellow tomato coulis, garnished with cantabrian anchovy fillets and toasted pine nuts
Moreton bay bug, served on a bed of lemony potato purée, drizzled with a rich crustacean bisque, finished with a delicate touch of orange zest
Mandarin curd, nestled alongside almond biscotti, topped with fresh raspberries and a hint of mint, served with a light mango sorbet
Cheese, chutney and camargue sea salt
Tapenade on french baguette
Gravlax salmon on capsicum sponge
Provence sablé, olive butter and anchovy
Bun vitello tonnato
Blini oignon and truffle
Pear financier, blue cheese cream and pecan
Caramelised cherries tomatoes and sesame
Raw vegetables platter, cocktail sauce and lemon
French and italians delicatessen platter
Cheese and chutney platter
Gravlax salmon fillet and home made blinies
King mooloolaba prawns risotto with bisque sauce
Oignon tart tatin and goat cheese
Crispy snapper, little vegetables and creamy herbs sauce
Scallop and green mango tartare, basil sorbet
Croque monsieur ham, comté cheese and truffle
Bourguignon beef in mini cocotte
Veal blanquette in mini cocotte
Home made lime sorbet, limoncello
Fruits platter
Sweets platter (5 minis cakes and sweet per personne)
Grilled garlic mussels
Cheese, chutney and camargue sea salt
Tapenade on french baguette
Provence sablé, olive butter and anchovy
Blini truffle and paté
Pear financier, blue cheese cream and pecan
Mini burger beef and swiss cheese
Mini croissant prosciutto & cheese
Cocoa smoked prawn, crispy leak and bacon cream
Scallop, mango and zucchini tartare, basil sorbet
Oignon balsamic tart tatin, goat cheese and pickles
French-australian fusion modern salad
Home made gravlax salmon, beetroot and herbs
Beef and oyster tartare
King mooloolaba prawns risotto with bisque sauce
Crispy snapper, little ratatouille and creamy herbs sauce
Truffle, porcini and pancetta home made pasta
Slow cook modern beef bourguignon
Veal blanquette in mini cocotte
Duck magret, rosemary brown butter and aubergine tatin
Customise modern cake of your choice
Surprise gastronomique plated dessert
Cheese platter, chutney and french baguette
Home made lime sorbet, limoncello and macaron
Mushroom arancini with truffle mayo
Mini burrata with tapenade olives, basil pesto and heirloom tomato
Pan fried scallops with white wine butter sauce and herbs
Antipasto platter with selection of cured meat, cheeses, arancini truffle and mushroom ,eggplant parmigiana
Mini sliders with smoked beef brisket, slaw and mayo
Beef and pork meatballs with passata
Tiger prawns and chorizo skewers with chermoula dressing
Grilled octopus with nduja pesto, tomato salsa, salsa verde and potato
Pumpkin risotto with gorgonzola and braised radicchio
Mini burrata with tapenade olives, confit cherry tomatoes basil dressing, lemon breadcrumbs
Eggplant parmigiana bites
Eggplant involtini with basil pesto ricotta and napoli sauce
Puff pastry triangle with ricotta and spinach with red pesto dip
Italian classic bruschetta
Cauliflower popcorn with chipotle mayo
Mini sicilian cannoli with ricotta, chocolate and pistachio crumb
Classic italian tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Bundaberg.
What does a private chef service include in Bundaberg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bundaberg?
The price of renting a chef in Bundaberg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 AUD to 186 AUD. For groups of 13 people or more, the price is 129 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 159 AUD per person, and for 2 people, the price is 186 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bundaberg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Bundaberg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bundaberg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bundaberg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Bundaberg
Discover more details about our private chefs and their services.
The average age of our private chefs in Bundaberg
Percentage of our women chefs in Bundaberg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bundaberg.
Percentage of services with kids in Bundaberg.
Maximum number of bookings for a personal chef by a single client in Bundaberg.
Increase in the number of bookings for a chef from last year in Bundaberg.
Languages spoken by our personal chefs in Bundaberg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bundaberg.
Average timeframe from sending the request to booking.
How many chef services are booked in Bundaberg each month?
Private chef reservations can vary seasonally depending on the destination. In Bundaberg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bundaberg.
Cost of a private chef in Bundaberg
The cost of hiring a private chef in Bundaberg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 AUD to 186 AUD per person.
For 13 people or more: 129 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 159 AUD
For 2 people: 186 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bundaberg?
We mainly offer six types of cuisine in Bundaberg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bundaberg!






Talk to our chefs in Bundaberg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bundaberg? You’ll get it. Tell us about your event in Bundaberg, and discover the best chefs who will customize every detail of your experience.










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