Private Chef in Casino
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Casino
Since the first private chef joined Take a Chef in Casino in July 2018, more than 17 Private Chefs have joined our platform in Casino and offered their services as private chefs anywhere in New South Wales.
Starting in 2018, 30,811 guests have already enjoyed a chef in Casino. To book your chef in Casino, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,742 customized menu proposals, sending a total of 4,121 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Since the first dinner provided by Take a Chef, 30,811 guests have enjoyed unique experiences with no hassle. Our guests in Casino usually book menus around 152 AUD per person, including 4.94 courses, sharing an average of 6.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Casino.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Casino
Get to know more about our top rated Private Chefs in Casino












More than 30,800 guests have already enjoyed the experience
4.71 Chef
The guests in Casino have scored the experience with their Private Chef with a 4.71.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Casino received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Casino has been scored with a 4.89 on average.
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1,742 menus personalized by our Private Chefs in Casino
Every occasion is unique - make sure you have the right chef and menu for it!








Scallion pancakes with dipping sauce
Vietnamese style pork belly bao bun
Chef's selection of yakitori: chicken and scallion, zucchini, beef and pork meatball
Edamame or pork and ginger pan fried dumplings with dipping sauce
Miso glazed eggplant with pickled radish (gf, v)
Thai red curry fish cakes with crunchy sprout salad
Chilled soba noodle salad with edamame and sesame, ginger soy vinaigrette (gf available)
Salted chicken wings and dipping sauce
Sticky glazed short ribs with chili and star anise, coconut rice and sesame greens (gf)
Miso glazed salmon with wasabi mash and greens
Mirin glazed pork belly on braised asian greens with jasmine rice
Whole roasted market fish with yellow curry, jasmine rice and seasonal sauteed greens
Sticky black rice pudding with seasonal fruits and coconut cream
Matcha tiramisu
Chocolate ganache tart with chocolate soil and whipped cream
Sticky date pudding with caramel sauce and ice cream
Ultimate chocolate cheese cake
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon (gf) available
Antipasto plate of chargrilled vegetables and parmesan shards (can be on the side) with house made foccacia
Trio of canapes (gf/df available) polenta bites with roasted red peppers, caramelized fennel puff pastry with gruyere , roast beef & cornichons and horseradish cream
Polpettes (beef meatballs) with a napoli dipping sauce
Lamb and feta meatballs (gf) with pomegranate glaze served with spiced quinoa (gf) or cous cous and minted yoghurt dressing
Burrata with melon & heirloom tomatoes, basil vinaigrette and hibiscus spice (share platter)
Prawn mango and avocado salad with coriander and chili dressing served in lettuce cups
Mirin glazed pork belly bites with dipping sauce
Herbed pea and bacon arancini with parmigiano reggiano and romanesco dipping sauce
Chicken saltimbocca ala romana (with sage and prosciutto), (v option with eggplant) duckfat roasted potatoes and sicilian style green beans
Roast lamb with a red wine and cranberry sauce, creamy potato mash, green beans almondine
Porchetta stuffed with fennel, garlic and herbs, creamy mash, greens with parsley and pinenut salsa
Braised chicken with sage, pancetta, pine nut and silver beet served over polenta
Braised short ribs served over pumpkin risotto
Miso glazed salmon with wasabi mash and greens
Chocolate ganache tart (gf) with roasted strawberries and whipped cream
Affogato (vanilla ice cream with a shot of espresso and coffee liquor poured over)
Orange, polenta and olive oil cake (gf) with whipped mascarpone and thyme
Classic tiramisu
Cheesecake with berry compote
Sticky date pudding with caramel sauce and ice cream
Chicken and scallion yakitori served with dipping sauce
Vietnamese style pork belly bao bun
Salmon tataki with pickled ginger and hot sesame oil
Scallion pancakes with dipping sauce
Edamame or pork and ginger pan fried dumplings with dipping sauce
Miso glazed eggplant with pickled radish
Snapper and pineapple sashimi with jalepeno
Five spice seared duck salad with blackberry and lime dressing
Thai red curry fish cakes with sprout salad and dipping sauce
Hot and spicy thai squid salad
Grass fed steaks with soy-braised mushrooms, jasmine rice, and pickled red onion
Sticky glazed short ribs with chili and star anise, coconut rice and broccolini
Pan fried barramundi with edamame, scallion and radish salad and orange soy glaze
Slow cooked pork belly with sautéed broccolini and jasmine rice
Whole roasted market fish with yellow curry, jasmine rice and seasonal sauteed greens
Sticky black rice pudding with mango and coconut cream
Matcha tiramisu parfaits
Ultimate chocolate cheesecake
Sticky date pudding with caramel sauce and ice cream
Greek salad
Potato salad country style
Mix grilled vegetables platters
Caprese salad
Israeli cous cous salad with vegetable
Roasted chats potatoe smoked paprika
Smoked chicken lollipop
700gr beef rib eye
Pulled smoked beef brisket bun with coleslaw and chipotle mayo
Pork ribs glazed with honey and soy bbq smoked
Hole chicken with honey mustard glazed
Lamb chop, with mint dressing and tzatziki sauce
Chard grilled sword fish with sicilian caponata
Apple pie with custard cream (gf)
Crème brûlée with berry compote
Sicilian cannoli with ricotta, chocolate and pistachio crumb
Antipasto plate of chargrilled vegetables and parmesan shards with house made focaccia
Spicy corn fritters with a coriander cream and pickled onion
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon
Trio of canapes (gf/df available) polenta bites with roasted red peppers, caramelized fennel puff pastry with gruyere , roast beef & cornichons and horseradish cream
Vietnamese style pork belly bao buns
Lamb and feta meatballs (gf) with pomegranate glaze served with spiced quinoa and minted yoghurt dressing
Burrata with melon & heirloom tomatoes, basil vinaigrette and hibiscus spice (share platter)
Miso glazed eggplant with crunchy sprout salad
Herbed pea and bacon risotto topped with crispy prosciutto and parmesan crisp
Chicken piccata served over linguine and sicilian style green beans
Roast leg of lamb with a red wine and cranberry sauce, creamy potato mash, green beans almondine
Sticky glazed short ribs (beef) with chili and star anise, coconut rice and pickled radish
Parmesan and panko crusted salmon with served over pumpkin risotto
Whole roasted market fish with yellow curry, jasmine rice and seasonal sauteed greens (share platter)
Red velvet cupcakes with cream cheese icing
Chocolate ganache tart with chocolate soil and whipped cream
Affogato (vanilla ice cream with a shot of espresso and coffee liquor poured over)
Sticky date pudding (gf) with caramel sauce and ice cream
Ultimate chocolate cheesecake
Mushroom arancini with truffle mayo
Burrata with heirloom tomato, tapenade olives, basil pesto dressing, sherry vinegar, lemon breadcrumb
Beef and pork meatball with passata and shaved parmesan
King prawns with chorizo and chimichurri sauce
Mortadella with shaved pecorino and pickles served with home made focaccia
Giant rigatoni pasta with amatriciana sauce
Fresh made cavatelli pasta with beef cheeks ragu and shaved pecorino cheese
Risotto with bugs and prawns bisque, stracciatella
Half paccheri pasta with vodka sauce and prawns
Home made ravioli pasta filling with porcini mushrooms truffle creamy sauce and pecorino
Trofie pasta with basil pesto green beans, potato
Chard grilled hole chicken diavola with roasted vegetable
Crispy roast porchetta with chats potato, braised fennel, apple sauce and gravy
Pan fried barramundi with mediterranean sauce sautee greens
Rib eye beef steak tagliata with herbs butter and confit mushrooms
Classic italian tiramisu
Sicilian cannoli, filled with ricotta chocolate and pistachios crumbs
Chocolate volcano lava pudding with berry compote and chantilly
Watermelon and mint gazpacho shooters
Antipasto plate of chargrilled vegetables and parmesan shards with house made focaccia
Spicy corn fritters with a coriander cream and pickled onion
Cheeseburger sliders with carmelized onion and chili jam
Ultimate macaroni and cheese with crabmeat
Lamb koftas with a mint yoghurt dipping sauce
Fully loaded wedge salad with blue cheese, bacon, tomato and buttermilk dressing
Chicken tinga tostata with smoky, spicy tomato salsa, refried black beans
Smoky bbq ribs served with cornbread and texas baked beans
Fried chicken and buttermilk waffles drizzled with spicy honey butter
Baja style fish tacos with lime slaw and pickled radish
Gaucho grilled grass fed steak with salsa verde and patatas bravas
Key lime pie with whipped cream
Apple cobbler with vanilla ice cream
Mississippi mud pie
Sticky date pudding with caramel sauce and ice cream
Grilled pineapple with vanilla ice cream and rum sauce
Chicken wings
German sausages
Garlic and oregano grilled pitas
Harrisa carrots and honey
Grilled lemon garlic squid
Grilled smokey grilled prawns
Smokey brisket sausage bites
Mexican and cheese sausage bites
Lamb cutlets and tzatziki
Pork cutlets and smokey jalpeno relish
180g australian rump steak salsa verda
Cake from local bakery
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Casino.
What does a private chef service include in Casino?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Casino?
The price of renting a chef in Casino can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Casino?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Casino. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Casino who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Casino?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Casino
Discover more details about our private chefs and their services.
The average age of our private chefs in Casino
Percentage of our women chefs in Casino.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Casino.
Percentage of services with kids in Casino.
Maximum number of bookings for a personal chef by a single client in Casino.
Increase in the number of bookings for a chef from last year in Casino.
Languages spoken by our personal chefs in Casino.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Casino.
Average timeframe from sending the request to booking.
How many chef services are booked in Casino each month?
Private chef reservations can vary seasonally depending on the destination. In Casino, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Casino.
Cost of a private chef in Casino
The cost of hiring a private chef in Casino can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Casino?
We mainly offer six types of cuisine in Casino: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Casino!






Talk to our chefs in Casino
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Casino? You’ll get it. Tell us about your event in Casino, and discover the best chefs who will customize every detail of your experience.










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