Private Chef in East Gippsland
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Gippsland
Since the first private chef joined Take a Chef in East Gippsland in June 2018, more than 13 Private Chefs have joined our platform in East Gippsland and offered their services as private chefs anywhere in East Gippsland.
Starting in 2018, 10,385 guests have already enjoyed a chef in East Gippsland. To book your chef in East Gippsland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,321 customized menu proposals, sending a total of 2,892 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 10,385 guests have enjoyed unique experiences with no hassle. Our guests in East Gippsland usually book menus around 155 AUD per person, including 4.7 courses, sharing an average of 5.29 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Gippsland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in East Gippsland
Get to know more about our top rated Private Chefs in East Gippsland












More than 10,300 guests have already enjoyed the experience
4.35 Chef
The guests in East Gippsland have scored the experience with their Private Chef with a 4.35.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in East Gippsland received an average score of 4.77.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in East Gippsland has been scored with a 4.92 on average.
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1,321 menus personalized by our Private Chefs in East Gippsland
Every occasion is unique - make sure you have the right chef and menu for it!








Beetroot carpaccio, goat curd, candied walnuts (vegetarian)
Blini with house cured trout, crème fraîche, dill
Duck rillette, crostini, pickles
Burrata, marsala grapes, radicchio (vegetarian)
Chocolate pappardelle with venison ragù, pomegranate pearls
Lemon caserecce, blue swimmer crab, chilli, parsley
Zucchini flowers, goat cheese, beetroot salad (vegetarian)
Eggplant parmigiana (vegetarian)
Wa octopus, potatoes, salsa verde
Veal saltimbocca, roasted potatoes, greens
Duck leg confit, celeriac purée
Mushroom risotto with porcini (vegetarian)
Chocolate bunet with amaretti and orange mascarpone
Matcha tiramisu
Sticky date pudding, butterscotch
Lemon grass pannacotta, mango purée
Scallop, truffled pea, marinated artichoke, salmon eggs
Beef carpaccio, mustard mayo, anchovy, rocket, balsamic glaze
“yamba prawns cocktail” with avocado salsa and lemon
Risotto with crab, lemon, tomato, white pepper
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
Hand-made ricotta gnocchi, butternut squash, wild mushroom, pecorino romano cheese
Beef tenderloin "surf & turf", broccoli veloute', fondant potato, red wine jus
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Lamb backstrap, artichoke puree', eggplant parmigiana, lamb jus
Dark chocolate cremeux, hazelnut, salted caramel, cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
Lemon curd tart with coconut meringue and raspberry
Local artisanal cheese board
Wild mushroom tart, fresh herb salad, balsamic reduction
Beef tartare, cured egg yolk, pickled shallot, crispy sunchoke
Roasted beet salad, kale, pistachio, burrata, basil oil
Fried brussels sprouts, chive aioli, bacon floss
Roasted free range chicken, roasted squash puree, grains pilaf, demi glace
Wild bc sockeye salmon , charred leeks, pan roasted carrots, celeriac puree
Pan seared scallops, fennel risotto,
Rustic pear crostata-plum reduction, mascarpone cream. pistachio powder
Double chocolate mousseline torte
Focaccia crostino, conservas angelachu anchovies, stracciatella, salsa verde
Canapé: housemade cacio e pepe arancini (vegetarian)
Fresh burrata with cos, radicchio, marsala grapes (vegetarian)
Tomino piemontese wrapped in prosciutto, charred asparagus, lemon
Housemade caserecce, fresh tomato sauce, confit cherry tomatoes, basil, stracciatella (vegetarian)
Lemon caserecce, blue swimmer crab, garlic, chilli, parsley
Lamb cutlets, tzatziki sauce
Spaghetti cacio e pepe (vegetarian)
Veal scaloppine, wine sauce, asparagus, roasted potatoes
Duck breast, farro, celeriac purée, braised witlof
Barramundi in cartoccio, cherry tomatoes, lemon, parsley
Mushroom risotto with porcini and pecorino sauce (vegetarian)
Tiramisu
Lemon thyme pannacotta, fresh berries and coulis
Sticky date pudding, butterscotch sauce, mixed berries
Chocolate fondant, zesty whipped cream
"vitello tonnato" sliced veal served with tuna/mayo sauce, capers, tomato soil
Saute' mussels with saffron and black pepper
Burrata with sweet and sour vegetables and balsamic glaze
Pork shoulder "cappellacci", carrot puree', butter & sage sauce, grana padano cheese
Hand-made spinach and ricotta ravioli, tomato sauce, parmiggiano reggiano, basil
Risotto with prawns, tomato, lemon and zucchini
Slow-cooked veal with prosciutto, hazelnut butter and sage, served with tomato coulis
Red snapper fillet served "acquapazza" style
Baked eggplant “parmigiana”
Beef tenderloin (cooked your way), sweet potato mash, salsa verde, jus
Dark chocolate cremoso, roast hazelnut, salted caramel, cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
"torta della nonna" ( tuscan cake filled with lemon cream, icing sugar and pine-nuts)
Wagyu carpaccio, truffle mayo, pecorino, crispy kale
Fresh burrata, salad of radicchio, figs, walnuts (vegetarian)
Tuna tartare, soy, lime, black sesame
Spring rolls with sweet chilli (vegetarian)
Duck breast, farro, celeriac purée, jus
Salmon in cartoccio, dill, lemon
Housemade maccheroni, vegetarian ragù, stracciatella (vegetarian)
Veal scaloppine, white wine sauce, asparagus
Chocolate fondant, zesty whipped cream
Tiramisu
Lemon thyme pannacotta, fresh berries
Apple crumble with vanilla ice cream
“yamba prawns cocktail” with avocado salsa and lemon
Salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
"vitello tonnato" sliced veal served with tuna/mayo sauce, capers, tomato soil
Creamy risotto with porcini mushrooms thyme and white pepper
Hand-made tagliatelle pasta with lemon, crab and cherry tomato
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
Pan fried tasmanian with salmon, citrus and herbs mayo and saffron potato, and roast zucchini
Lamb backstrap with ratatouille and red wine jus
Pork tenderloin, onion puree', baby carrot, borlotti beans "uccelletto style" jus
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Passion fruit pannacotta, mango gel, white chocolate
Onion soup, gruyère, french baguette (vegetarian)
Duck rillette, crostini, pickles
Freshly shucked sydney rock oysters, finger lime
Canapé: 4 cheeses stuffed zucchini flowers (vegetarian)
Duck leg confit, celeriac purée, potatoes parve, jus
Veal scaloppine, wine sauce, asparagus, roasted potatoes
Mushroom risotto with porcini, mixed mushrooms, pecorino sauce (vegetarian)
Cornfed chicken, capsicum caponata, salsa verde
Vanilla crème brûlée
Chocolate bunet with cocoa, rhum, amaretti, orange mascarpone
Tarte tatin-style apple pie with vanilla ice cream
Lemon thyme pannacotta, fresh berries and coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Gippsland.
What does a private chef service include in East Gippsland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Gippsland?
The price of renting a chef in East Gippsland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 AUD to 204 AUD. For groups of 13 people or more, the price is 137 AUD per person. For groups of 7 to 12 people, the cost is 140 AUD per person. For groups of 3 to 6 people, the rate is 158 AUD per person, and for 2 people, the price is 204 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Gippsland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in East Gippsland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Gippsland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Gippsland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Gippsland
Discover more details about our private chefs and their services.
The average age of our private chefs in East Gippsland
Percentage of our women chefs in East Gippsland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Gippsland.
Percentage of services with kids in East Gippsland.
Maximum number of bookings for a personal chef by a single client in East Gippsland.
Increase in the number of bookings for a chef from last year in East Gippsland.
Languages spoken by our personal chefs in East Gippsland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Gippsland.
Average timeframe from sending the request to booking.
How many chef services are booked in East Gippsland each month?
Private chef reservations can vary seasonally depending on the destination. In East Gippsland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Gippsland.
Cost of a private chef in East Gippsland
The cost of hiring a private chef in East Gippsland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 AUD to 204 AUD per person.
For 13 people or more: 137 AUD
For 7 to 12 people: 140 AUD
For 3 to 6 people: 158 AUD
For 2 people: 204 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Gippsland?
We mainly offer six types of cuisine in East Gippsland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Gippsland!






Talk to our chefs in East Gippsland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Gippsland? You’ll get it. Tell us about your event in East Gippsland, and discover the best chefs who will customize every detail of your experience.










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