Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 107800 guests have already enjoyed the experience
4.52 Chef
The guests in Australia have scored the experience with their Private Chef with a 4.52.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Australia received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.73 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in Australia has been scored with a 4.8 on average.
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19778 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!
Sea salt edamame & rich miso soup
Gyoza, pan seared dumplings, pork and cabbage filled dumplings
Salmon sashimi with avocado purée
Tuna sashimi with spicy sesame dipping sauce
Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce
Pork katsu (crispy crumbed pork steak) with rice and katsu sauce
Matcha & strawberry cheesecake
Green tea jelly with sweet poached lychees
Smoked salmon & prawn cocktail
Scallop & pancetta with saffron risotto
Lobster tail bisque and brioche mediterranean salad
Strawberries & cream with crystallised pastry
Kingfish ceviche: with palate-cleansing grapefruit, lime and macadamia dukkha
Smoked bacon croquettas: filled with oozy local vintage cheddar on a bed of spring pea puree with seasonal fresh herbs
Beef tartare
Smoked eye fillet served with mushed potatoes and seasonal vegetables
Market fish: with fondant potatoes, lemon beurre blanc, pickled fennel and a herb salad with tarragon oil and roe
Buttermilk pannacotta: with honey thyme poached seasonal fruit and buckwheat rocks
Salted caramel and macadamia tart: served alongside vanilla bean ice cream
Avocado and prawn tostadas with spicy salsa rojo
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans
Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn
Kangaroo empanadas, pastry pockets filled with tender kangaroo meat and served with a spicy salsa criolla
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Birria beef tacos, slow cooked beef rump in a vibrant mexican salsa, served in fresh corn tortillas with coriander
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Asado with salsa verde, tender beef short ribs, slow cooked argentinian style served with a vibrant herb salsa
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel
A small tostada of lime, ginger and beer prawn ceviche, served with avocado and mango
Freshly caught local tuna carpaccio, with a water cress salad
Baked figs in prosciutto with gorgonzola dolce
Filete mingón with asparagus, cambray baby roasted potatoes, with butter, garlic and rosemary
Ginger and coffee marinaded grilled salmon steak, beetroot muse, roasted rosemary butter potatoes and toasted almonds
Barramundi grill with confit garlic, greens and roasted vegetables
Chocolate brownie with coconut ice cream
Pears slowly cooked in a red wine reduction with caramelised pecans and vanilla ice cream
Crepe with nuetela and coconut ice cream
Fresh oysters with lemon & salt
Charcuterie grazing board
Bruschetta capresse
Baked bree with local honey & rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato
Grilled porterhouse with crispy kale & dutch potatoes
Uovo in raviolo (runny egg yolk ravioli)
Coq au vin served with creamy mash potatoes & garlic greens
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic cream brûlée
Churros with chocolate dipping sauce
Cured meat & cheese plate
Roast beef and horseradish blinis
Roast capsicum cream bruschettas
Fugazza (argentinian onion and cheese focaccia)
Beef & olive empanadas, crispy oven baked pastries filled with juicy beef, olives and egg
Argentinian tartare with crostini, hand cut beef finely chopped and served with a tangy mustard sauce and egg yolk
Grilled chicken & chimichurri (served with grilled seasonal vegetables and chef salad)
Matambre de la pizza (grilled beef steak with tomato salsa and cheese)
Grilled porterhouse with crispy kale, roast potatoes & chimichurri
Alfajores (soft chocolate & caramel sandwich cookies)
Milfoils of dulce de leche, cream and seasonal berries
Dulce de leche & peanut canollis
Kingfish ceviche, avocado pudding, chili & coconut
Japanese confit chicken wings, hung miso yogurt, leatherwood honey
Pan grilled barramundi, fragrant pear salad
12 hour braised beef cheek, sweet potato, red onion
Medjool sticky date pudding, banana caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.