Private Chef in Glamorgan/Spring Bay
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Glamorgan/Spring Bay
Since the first private chef joined Take a Chef in Glamorgan/Spring Bay in May 2019, more than 12 Private Chefs have joined our platform in Glamorgan/Spring Bay and offered their services as private chefs anywhere in Glamorgan/Spring Bay.
Starting in 2019, 2,114 guests have already enjoyed a chef in Glamorgan/Spring Bay. To book your chef in Glamorgan/Spring Bay, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 36 customized menu proposals, sending a total of 469 messages to their guests, who rated their experience with an average score of 4.39 out of 5.
Since the first dinner provided by Take a Chef, 2,114 guests have enjoyed unique experiences with no hassle. Our guests in Glamorgan/Spring Bay usually book menus around 169 AUD per person, including 3.68 courses, sharing an average of 3.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Glamorgan/Spring Bay.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Glamorgan/Spring Bay
Get to know more about our top rated Private Chefs in Glamorgan/Spring Bay












More than 2,100 guests have already enjoyed the experience
4.43 Chef
The guests in Glamorgan/Spring Bay have scored the experience with their Private Chef with a 4.43.
4.3 Food quality
The quality of the menus cooked by our Private Chefs in Glamorgan/Spring Bay received an average score of 4.3.
4.04 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.04 average score.
4.52 Cleaningness
The cleanup of the kitchen and dining area in Glamorgan/Spring Bay has been scored with a 4.52 on average.
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36 menus personalized by our Private Chefs in Glamorgan/Spring Bay
Every occasion is unique - make sure you have the right chef and menu for it!








Toasted brioche, duck foie gras, truffle oil, chilli jam
Freshly shucked sydney rock oysters, avruga caviar, lemon saffron pickle, micro melon
Yellow fin tuna crudo, tonnato, bottarga, charcoal wafer
Goats cheese, ricotta & dill tartlet, lemon zest, and baby peas
King fish ceviche, avocado, grapefruit vinaigrette, nori
Steak tartare, egg yolk confit, dill, proper crisps
Butternut ravioli, brown butter, aged parmagiano, fried sage
64c egg parfait, chestnut mousseline, shitake
Pan seared baby snapper, roasted cauliflower mousse, caullini, persillade oyster mushrooms, grenobloise
Steak rib eye, truffled potato puree, sautéed purple kale, wine jus
Spice roasted duck breast with orange sauce, apple, and fennel
Salmon au meuniere, pea puree, brocollini, sauce meuniere
Sous vide lamb rump, aubergine caviar, labneh, mint oil, heirloom carrot, wine jus
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Traditional french dark chocolate mousse, vanilla whipped chantilly cream
Crepes suzette flambee, orange caramel sauce, grand marnier
Honey butter brioche french toast, salted caramel, whipped cream, berries
Burrata , artichoke, bresaola in a dill split sauce
Sungold tomatoes and compressed cucumbers in cantaloupe and tomatillo broth (vegetarian)
Prosciutto-wrapped melon with mint
Heirloom tomato keftedes with tzatziki sauce (vegetarian)
Fagottini di crepes con funghi e brie
Stuffed pepper with orzo, harissa and smoked almond velouté (vegetarian)
Slow cooked short rib and fresh paccheri pasta
Mezze platter: hummus, baba ghanoush, tabouli, and pita bread (vegetarian)
Lobster ravioli with garlic butter and lemon zest
Herbed crusted lamb chops, duck fat potato pave, carrot & apple purée, jus
Vegetable wellington (vegetarian)
Roasted duck with hoisin cointreau
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Bónet piedmont – traditional rich italian chocolate custard
Lemon thyme pana cotta
Cheesecake with caramen and biscuit base
Freshly shucked sydney rock oyster, salmoriglio
Dolmades zanae, labne, charred lemon
Lamb koftas, house spice mix, fresh herbs, tzatziki
Spiced beef meatballs, lemon yoghurt
Truffle arancini, parmigiano, aioli
Honey butter roasted heirloom carrots, greek yoghurt, sumac
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream
Truffled butter roasted brussel sprouts, pistachio dukkah
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta
Panzanella salad, tomato, oregano, croutons, olives, red onion, buratta
Charred caulini, pomegranate molasses, red onion pickles, baby spinach, mint, dill, lemon zest
Apple & fennel salad, fresh herbs, lemon, cider vinaigrette
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon caper butter
Beef rib eye steak, baharaat butter, chimichurri, purple tatsoi
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Traditional french dark chocolate mousse, vanilla whipped chantilly cream
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Beetroot carpaccio, goat curd, candied walnuts (vegetarian)
Blini with house cured trout, crème fraîche, dill
Duck rillette, crostini, pickles
Burrata, marsala grapes, radicchio (vegetarian)
Chocolate pappardelle with venison ragù, pomegranate pearls
Lemon caserecce, blue swimmer crab, chilli, parsley
Zucchini flowers, goat cheese, beetroot salad (vegetarian)
Eggplant parmigiana (vegetarian)
Wa octopus, potatoes, salsa verde
Veal saltimbocca, roasted potatoes, greens
Duck leg confit, celeriac purée
Mushroom risotto with porcini (vegetarian)
Chocolate bunet with amaretti and orange mascarpone
Matcha tiramisu
Sticky date pudding, butterscotch
Lemon grass pannacotta, mango purée
Freshly shucked sydney rock oyster, salmoriglio
Dolmades zanae, labne, charred lemon
Lamb koftas, house spice mix, fresh herbs, tzatziki
Spiced beef meatballs, lemon yoghurt
Truffle arancini, parmigiano, aioli
Honey butter roasted heirloom carrots, greek yoghurt, sumac
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream
Truffled butter roasted brussel sprouts, pistachio dukkah
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta
Panzanella salad, tomato, oregano, croutons, olives, red onion, buratta
Charred caulini, pomegranate molasses, red onion pickles, baby spinach, mint, dill, lemon zest
Apple & fennel salad, fresh herbs, lemon, cider vinaigrette
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon caper butter
Beef rib eye steak, baharaat butter, chimichurri
Miso honey glazed aubergine, sesame seeds, labneh, nori, sichuan chili oil
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Traditional french dark chocolate mousse, vanilla whipped chantilly cream
K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Freshly shucked sydney rock oyster, salmoriglio
Dolmades zanae, labne, charred lemon
Lamb koftas, house spice mix, fresh herbs, tzatziki
Spiced beef meatballs, lemon yoghurt
Truffle arancini, parmigiano, aioli
Honey butter roasted heirloom carrots, greek yoghurt, sumac
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream
Truffled butter roasted brussel sprouts, pistachio dukkah
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta
Panzanella salad, tomato, oregano, croutons, olives, red onion, buratta
Charred caulini, pomegranate molasses, red onion pickles, baby spinach, mint, dill, lemon zest
Apple & fennel salad, fresh herbs, lemon, cider vinaigrette
Slow roasted harissa spiced lamb shoulder, tzatziki, coriander
Grilled whole side of salmon, lemon caper butter
Beef rib eye steak, baharaat butter, chimichurri
Miso honey glazed aubergine, sesame seeds, labneh, nori, sichuan chili oil
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream
Tart citron brûlée , raspberries, lemon mousse, meringue, vanilla ice-cream
Traditional french dark chocolate mousse, vanilla whipped chantilly cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Glamorgan/Spring Bay.
What does a private chef service include in Glamorgan/Spring Bay?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Glamorgan/Spring Bay?
The price of renting a chef in Glamorgan/Spring Bay can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 AUD to 218 AUD. For groups of 13 people or more, the price is 139 AUD per person. For groups of 7 to 12 people, the cost is 151 AUD per person. For groups of 3 to 6 people, the rate is 166 AUD per person, and for 2 people, the price is 218 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Glamorgan/Spring Bay?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Glamorgan/Spring Bay. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Glamorgan/Spring Bay who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Glamorgan/Spring Bay?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Glamorgan/Spring Bay
Discover more details about our private chefs and their services.
The average age of our private chefs in Glamorgan/Spring Bay
Percentage of our women chefs in Glamorgan/Spring Bay.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Glamorgan/Spring Bay.
Percentage of services with kids in Glamorgan/Spring Bay.
Maximum number of bookings for a personal chef by a single client in Glamorgan/Spring Bay.
Increase in the number of bookings for a chef from last year in Glamorgan/Spring Bay.
Languages spoken by our personal chefs in Glamorgan/Spring Bay.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Glamorgan/Spring Bay.
Average timeframe from sending the request to booking.
How many chef services are booked in Glamorgan/Spring Bay each month?
Private chef reservations can vary seasonally depending on the destination. In Glamorgan/Spring Bay, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Glamorgan/Spring Bay.
Cost of a private chef in Glamorgan/Spring Bay
The cost of hiring a private chef in Glamorgan/Spring Bay can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 AUD to 218 AUD per person.
For 13 people or more: 139 AUD
For 7 to 12 people: 151 AUD
For 3 to 6 people: 166 AUD
For 2 people: 218 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Glamorgan/Spring Bay?
We mainly offer six types of cuisine in Glamorgan/Spring Bay: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Glamorgan/Spring Bay!






Talk to our chefs in Glamorgan/Spring Bay
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Glamorgan/Spring Bay? You’ll get it. Tell us about your event in Glamorgan/Spring Bay, and discover the best chefs who will customize every detail of your experience.










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