Private Chef in Hepburn
Rent one of our 26 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Hepburn?
For 6 people in Hepburn, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,092 AUD
182 AUD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests222AUD / guest = 444 AUD total
- 4 guests182AUD / guest = 728 AUD total
- 6 guests182AUD / guest = 1,092 AUD total
- 8 guests138AUD / guest = 1,104 AUD total
- 10 guests138AUD / guest = 1,380 AUD total
- 13+ guests127AUD / guest = 1,651 AUD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
26 Private Chefs in Hepburn
Get to know more about our top rated Private Chefs in Hepburn












More than 14,600 guests have already enjoyed the experience
4.42 Chef
The guests in Hepburn have scored the experience with their Private Chef with a 4.42.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Hepburn received an average score of 4.79.
4.58 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.58 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Hepburn has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
2,126 menus personalized by our Private Chefs in Hepburn
Every occasion is unique - make sure you have the right chef and menu for it!








Dinner rolls, green garlic butter
Crudités, french onion dip (vegetarian)
Mushroom arancini, pecorino, aioli (vegetarian)
Yellowfin tuna sashimi, black garlic, lemon sorrel
Ricotta agnolotti, brown butter, sage, hazelnut (vegetarian)
Dry aged duck breast, black garlic butter, carrot, edamame, jus
40 day dry aged ribeye steak, green peppercorn sauce
Pan fried gnocchi, wild mushroom, pecorino (vegetarian)
Pan roasted chicken supreme, lupini beans, tarragon, mustard greens
Sticky date cake, miso butterscotch, crème chantilly
Whipped dark chocolate, hazelnut, rhubarb, olive oil
Burrata , artichoke, bresaola in a dill split sauce
Sungold tomatoes and compressed cucumbers in cantaloupe and tomatillo broth (vegetarian)
Heirloom tomato keftedes with tzatziki sauce (vegetarian)
Fagottini di crepes con funghi e brie
Stuffed pepper with orzo, harissa and smoked almond velouté (vegetarian)
Slow cooked short rib and fresh paccheri pasta
Mezze platter: hummus, baba ghanoush, tabouli, and pita bread (vegetarian)
"great barrier reef": pan-seared barramundi with lemon myrtle butter
Herbed crusted lamb chops, duck fat potato pave, carrot & apple purée, jus
Vegetable wellington (vegetarian)
Roasted duck with hoisin cointreau
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Bónet piedmont – traditional rich italian chocolate custard
Lemon thyme pana cotta
Cheesecake with caramen and biscuit base
Caponata vegetable, eggplant, carrots, celery, onion, pinutz, raisin, basil, mint , tomato sauce, white vinegar
Bruschetta bread toasted, brunoise cherry tomatoes season, basil, origano, black pepper, oil extra vergine, burratina bufala cheese
Arancino ragù meat, fondue italian parmigian reggiano cheese
Tartare beef , beef marinades, fonduta cheese, mayonnaise capers
Sardines beccafico, sardines marinades, breadcrumbs, raisins, pinu nuts, orange, mint
Calamari fry with mayonnaise basil
Anchovy fritters, ricotta cream, wild fennel, lemon
Marinated grilled vegetables, zucchini, eggplant, peppers, extra virgin olive oil, mint, garlic
Vitello tonnato, roasted veal, traditional tuna and anchovy sauce, capers
Parmigiana eggplants, italian tomato sauce, basil, italian parmigian reggiano
Pappardelle ragù, homemade pappardelle, meat ragù tomato, italian parmigian reggiano ( 36 months )
Carbonara, italian penne pasta , guanciale pork roasted, italian pecorino cheese
Tagliolino truffle, homemade tagliolino, butter, truffle, italian parmigian reggiano ( 36 months )
Cacio e pepe, italian pasta spaghetti, black pepper, cream italian parmigiano reggiano ( 36months)
Norma penne, pasta, eggplants , tomato sauce, salt ricotta cheese, basil
Baby clams and tuna bottarga, linguine homemade, oil extra vergine, garlic , parsley, chili, zest lemon
Butter and alici, spaghetti homemade, butter, flowers fennel, sardines marinades, breadcrumbs lemon
Paccheri sicilian , fresh red tuna, cherry tomatoes, cappers, olive, italian oil extra vergine, garlic, black pepper, zest lemon, parsley, basil
Risotto pumpkin, fondue gorgonzola cheese, nuts
Amatriciana rigatoni pasta, guanciale pork roasted, italian tomato sauce, basil , italian pecorino cheese
Chicken roasted marinated, roasted zucchini, mustard sauce
Saltimbocca alla romana, veal, cooked ham, butter, sage
Scotch fillet, mushrooms roasted season, mash potatoes
Barramundi oven baked, cherry tomatoes, olive, fennel, cappers, garlic, parsley, basil, mint, zest lime
Curry salmon, spiced smoked red sweet potato, curry sauce
Fried milanese-style cutlet, veal, breadcrumbs seasoned with a herb blend
Italian tiramisù
Mousse chocolate with mix berries
Crema brûlèe
Panna cotta, vanilla, strawberry mint
Italian cannolo, with fresh ricotta cheese aromatic lime-orange and granules pistachio
Sydney rock oysters with finger lime mignonette (fresh oysters with a citrusy native finger-lime dressing)
Bluefin tuna tartare bites on corn chip with wasabi mayo
Saffron infused large scalop with crunchy prosciutto
Bluefin tuna tartare chef style with japanese and mediterranean influences
Tiger’s milk ceviche: fresh catch marinated in lime & aji limo
Adobo-seared prawns over roasted cauliflower velouté & epazote oil
Grilled adobo octopus on cauliflower cloud & grilled asparragus
Grilled lobster tail with mediterranean herb butter, served with saffron risotto and roasted brussels sprouts
Marinated fish of the day with mexican adobo butter, served with grilled asparagus, hollandaise sauce, and a micro-herb salad
Layered tapioca coconut mousse & fresh mango parfait
Summer berry crème brûlée & toasted pistachio crunch
Malbec-poached pears with truffled mascarpone quenelle and roasted pistachio crunch
Sardines beccafico, sardines marinades, breadcrumbs, raisins, pinu nuts, orange, mint
Linguine mussels, saffron, zucchine, chili
Swordfish ghiotta, cherry tomatoes, olive, capers, oil extra vergine, zest lemon, parsley, pinutz
Italian cannolo, with fresh ricotta cheese aromatic lime-orange and granules pistachio
Focaccia, whipped butter, smoked salt
Sicilian olives, orange and anise oil
Crudités, french onion dip (vegetarian)
Heirloom tomatoes, champagne vinegar, whipped ricotta, basil
Heirloom tomatoes, whipped tahini, chilli crisp, basil (vegetarian)
Green beans, whipped ricotta, grilled peach salad (vegetarian)
Bitter leaves salad, comte, currants
Duck fat roast potatoes
Basque cheesecake, poached seasonal fruit
Classic tiramisu
Black olive tapenade on crostini with anchovies (a crispy bread base topped with a savory olive spread and salty anchovies)
Mini feta cheese tartlets with honey and thyme (small pastry bites combining the creaminess of feta with the sweetness of honey and the aroma of thyme)
Andalusian gazpacho served in small glasses with extra virgin olive oil (a refreshing cold tomato-based soup, smooth and vibrant, finished with premium olive oil)
Cod croquettes with saffron aioli (crispy fried croquettes filled with salted cod, paired with a fragrant saffron-garlic mayonnaise)
Starter ask the chef – special dietary requests
Baba ganoush with homemade pita chips (a smoky roasted eggplant dip served with crispy baked pita chips)
Mediterranean vitello tonnato with capers and olives (thinly sliced veal topped with a creamy tuna-caper sauce, finished with mediterranean olives)
Mediterranean tuna tartare with olive oil, citrus, and basil (fresh diced tuna seasoned with citrus zest, extra virgin olive oil, and aromatic basil)
Garlic shrimp with a touch of white wine (juicy prawns sautéed with garlic and finished with a splash of white wine)
First course ask the chef – special dietary requests
Moroccan-style lamb slow cooked with spiced couscous and dried fruits (tender lamb slow-cooked with aromatic spices, served over couscous with raisins and nuts)
Baked sea bass with mediterranean herbs and cauliflower-potato roasted garlic purée (delicate sea bass fillet baked with fresh herbs, paired with a creamy vegetable purée)
Greek moussaka reinterpreted in individual layers (a modern take on the classic eggplant, potato, and beef casserole, served in elegant portions)
Lemon chicken with green olives and roasted vegetables (juicy chicken braised with lemon and olives, accompanied by seasonal roasted vegetables)
Braised goat with chickpea purée and rosemary oil (slow-cooked young goat, served with a silky chickpea base and aromatic rosemary oil)
Grilled scotch fillet with mediterranean red wine sauce and greek-style potatoes (juicy scotch fillet seared on the grill, served with a red wine sauce infused with mediterranean herbs, accompanied by oven-roasted greek-style potatoes.)
Main course ask the chef – special dietary requests
Saffron crème brûlée (a silky custard infused with saffron, topped with a caramelized sugar crust)
Almond tart (santiago cake) with citrus reduction (a traditional spanish almond cake enhanced with a zesty citrus sauce)
Lavender panna cotta with honey (a delicate italian cream dessert infused with lavender and drizzled with honey)
Dark chocolate mousse with olive oil and maldon salt (an airy bitter chocolate mousse elevated by fruity olive oil and crunchy sea salt flakes)
Caprese cake (almond and chocolate) with red berry coulis (a rich flourless cake of almond and chocolate, balanced with a tangy berry sauce)
Dessert ask the chef – special dietary requests
Burrata spring peas · broad beans · preserved lemon · basil oil · pangrattato
Kingfish crudo green olive · cucumber · lemon · caper · oregano
Charred asparagus whipped ricotta · pistachio · lemon · mint
Ricotta agnolotti spring pea · pecorino · lemon · brown butter
Chicken, artichoke & olive roasted chicken · artichoke · green olive · lemon · chicken jus
Lamb shoulder peperonata · salsa verde · grilled spring onion · jus
Market fish white bean · asparagus · mussel & saffron sauce
Roasted cauliflower (vegetarian) almond · golden raisin · caper · tahini
Lemon olive oil cake mascarpone · strawberry · basil
Italian affogato with pistachio gelato and amaretto crumble home
Pistachio panna cotta rhubarb · orange · pistachio
A personal chef for any occasion in Hepburn
Since the first private chef joined Take a Chef in Hepburn in March 2017, more than 26 Private Chefs have joined our platform in Hepburn and offered their services as private chefs anywhere in Hepburn.
Starting in 2017, 14,675 guests have already enjoyed a chef in Hepburn. To book your chef in Hepburn, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,126 customized menu proposals, sending a total of 5,062 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 14,675 guests have enjoyed unique experiences with no hassle. Our guests in Hepburn usually book menus around 156 AUD per person, including 3.02 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hepburn.












Frequently asked questions
Below, you can find the most common questions about private chef services in Hepburn.
What does a private chef service include in Hepburn?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hepburn?
The price of renting a chef in Hepburn can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 127 AUD to 222 AUD. For groups of 13 people or more, the price is 127 AUD per person. For groups of 7 to 12 people, the cost is 138 AUD per person. For groups of 3 to 6 people, the rate is 182 AUD per person, and for 2 people, the price is 222 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hepburn?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 26 chefs available in Hepburn. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hepburn who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hepburn?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Hepburn
Discover more details about our private chefs and their services.
The average age of our private chefs in Hepburn
Percentage of our women chefs in Hepburn.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hepburn.
Percentage of services with kids in Hepburn.
Maximum number of bookings for a personal chef by a single client in Hepburn.
Increase in the number of bookings for a chef from last year in Hepburn.
Languages spoken by our personal chefs in Hepburn.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hepburn.
Average timeframe from sending the request to booking.
How many chef services are booked in Hepburn each month?
Private chef reservations can vary seasonally depending on the destination. In Hepburn, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hepburn.
Cost of a private chef in Hepburn
The cost of hiring a private chef in Hepburn can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 127 AUD to 222 AUD per person.
For 13 people or more: 127 AUD
For 7 to 12 people: 138 AUD
For 3 to 6 people: 182 AUD
For 2 people: 222 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hepburn?
We mainly offer six types of cuisine in Hepburn: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hepburn!






Talk to our chefs in Hepburn
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hepburn? You’ll get it. Tell us about your event in Hepburn, and discover the best chefs who will customize every detail of your experience.









