Private Chef in Jimboomba
Rent one of our 136 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jimboomba
Since the first private chef joined Take a Chef in Jimboomba in March 2017, more than 136 Private Chefs have joined our platform in Jimboomba and offered their services as private chefs anywhere in Queensland.
Starting in 2017, 19,609 guests have already enjoyed a chef in Jimboomba. To book your chef in Jimboomba, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,848 customized menu proposals, sending a total of 8,624 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 19,609 guests have enjoyed unique experiences with no hassle. Our guests in Jimboomba usually book menus around 163 AUD per person, including 4.76 courses, sharing an average of 5.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jimboomba.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
136 Private Chefs in Jimboomba
Get to know more about our top rated Private Chefs in Jimboomba












More than 19,600 guests have already enjoyed the experience
4.44 Chef
The guests in Jimboomba have scored the experience with their Private Chef with a 4.44.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Jimboomba received an average score of 4.85.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Jimboomba has been scored with a 4.91 on average.
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3,848 menus personalized by our Private Chefs in Jimboomba
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with finger lime
Ballina bugs
Bread and sage butter
Cheese plate
Cured meats plate
Seared scallops fennel and chorizo
Butterfly prawns and miso butter
Smokey grilled prawns
Crab and fennel salad with avo and creme fresh
Grilled lemon garlic squid
Burrato and heirloom tomatoes basil oil and garlic crumb
Mushroom rissoto and garlic crumb
Sous vide quail n corn rissoto
Market fish potato scallop and broad beans
Salmon e croute with lemony mustard greens
Market fish and autumn rissoto
Market fish with white wine and olive capers on bed of vine tomatos and dill
Crispy sous vide duck with corn puree orange butter
180g australian rump steak duck fat potaoes, buttered greens and jus
180g australian rump steak salsa verda and hassle back potatos
Cheesecake
Choclate lava cake with strawberry coulis
Homemade pavola cake
Lemon and ricotta crepes
Pineapple custard with macadamia crumb and pineapple sorbet with glazed pineapple
White chocolate souffle
Nutella crepes
Welcome to country — a delicate tasting of the land: smoked macadamia cream with lemon myrtle dust, crisp saltbush cracker, and a drop of wild honey infused & eucalyptus mist
Earth & fire — roasted pumpkin and wattleseed tartlet with finger lime pearls, bush tomato relish, and charred bunya nut crumble. finished with a drizzle of davidson plum reduction and native thyme oil
The bushtucker fish — bbq market fish served atop flaming paperbark, bunya nut and davidson plum rice, smoked macadamia butter, pickled riberry, and warrigal salad
Sweet country —lemon myrtle panna cotta with rosella syrup, toasted wattleseed crumb, and finger lime caviar. garnished with native flowers and a whisper of bush mint
Chicken wings
German sausages
Garlic and oregano grilled pitas
Harrisa carrots and honey
Grilled lemon garlic squid
Grilled smokey grilled prawns
Smokey brisket sausage bites
Mexican and cheese sausage bites
Lamb cutlets and tzatziki
Pork cutlets and smokey jalpeno relish
180g australian rump steak salsa verda
Cake from local bakery
Elote (lemony spicy cheesy corn
Harrisa carrots and honey
Mushroom arancini bites
Burrato and heirloom tomatoes basil oil on crustini
Beetroot and goat cheese tartlets
Sauteed mushrooms tartlets
Mushroom parfait with relish and broiche
Sanagiki and thyme and honey
Eye fillet on crostini
Satay chicken skewers
Lemongrass pork bahn mi sliders
Cheeseburger sliders
Mexican and cheese sausage bites
Popcorn chicken ,wontons ,asian sweet chilli dressing
Salmon dill and cream cheese billini
Tempura bugs and brioche
Beef tatare
Sashimi and soy and pickled ginger
Smokey brisket sausage bites
Lamb and ancient grains with lamb sauce in a boat
Butterfly prawns and miso butter in a boat
Crispy sous vide duck with corn puree orange butter in a boat
Nando's style chicken
Steak and fries and pepper sauce in a boat
Crumb shitake mushroom, cashew cream, crispy salt bush
Dashi braised cauliflower , kelp butter, fingerlime,tempura enoki
Chargrilled eggplant steak, macadamia butter, braised leak, zuchini alla scapece, beetroot purè
Chilli chocolate torte, chocolate port sauce, chocolate soil, chocolate gelato
Charred flat bread with spiced yogurt and native dukkah
Cucumber salad: tossed with salty celery, sweet blistered vine ripened truss tomatoes and charred lemon cheeks. (v)
Bbq chicken wings: served with a garlic ranch dipping sauce and spring onions. (gf)
Charred corn with chipotle and lime butter (side served w/ main)
Crispy hassle back potatoes with rosemary and garlic (side served w/ main)
Watermelon salad: a refreshing side tossed with feta, cucumber, evoo and lashings of mint (gf, v)
Truffle mac n cheese with native pepper berry
Medium rare aussie beef: finely sliced with vibrant salsa verde and smoked sea salt (gf)
Succulent charred chicken: sliced and drizzled with salt bush chimmi churri (gf)
Bbq market fish: served with fresh pico de gallo on a bed of cos lettuce (gf)
12-hour smoked beef brisket with coffee rub
Basque cheesecake: topped with caramelised charred tropical fruits (gf, v)
Decadent chocolate tart: indulge alongside creme fraiche and balsamic macerated berries (v)
Char-grilled pita bread garlic & oregano oil
Pan-seared saganaki cheese & native honey
Warm olives marinated in thyme, garlic & lemon
Ellinikos lemoni patatas potatoes braised in lemon-garlic broth, finished with fresh oregano
Salata me fasolakia green bean and tomato salad with dried oregano, garlic, and crusty bread
Marouli salata cos lettuce, dill, parsley, and lemon-oregano dressing
Spanakorizo rice pilaf with spinach, lemon, mint, and dill
Baked market fish blisstered cherry tomatos, black olives, lemon, olive oil, white wine and fresh parsley
Char-grilled lamb cutlets lemon, garlic & rosemary seasoned and served with tzatziki
Char-grilled chicken thigh lemon & oregano
Vegetarian moussaka with eggplant, zucchini & béchamel
Spanakopita traditional greek spinach and feta pie, layered with crisp phyllo pastry and fresh herbs
Filo pastry pull apart with honey, candied pistachio, pomegranate syrup fresh berries
Greek yogurt with davidson plum compote & walnuts
Hassleback potatos and roast garlic
Lemony garlic broth potatos
Crispy rosmary potato's
Grilled brocillini with lime zest and chilli
Steamed greens
Bread and butter
Rice pillaf
Sanagiki and thyme and honey
Home made dips
Olives
Garlic and parmasan stuffed mushrooms
Salmon dill and cream cheese billini
Wings
Roasted chicken with orange
Porchetta with gravy
Market fish with white wine and olive capers on bed of vine tomatos and dill
Red wine braised lamb leg
Glazed australian rum ham
Mud crab boil( depends if i can catch any)
Cake from local bakery
Choclate lava cake with strawberry coulis
Lemon and ricotta crepes
Nutella crepes
Pineapple custard with macadamia crumb and pineapple sorbet with glazed pineapple
White chocolate souffle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jimboomba.
What does a private chef service include in Jimboomba?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jimboomba?
The price of renting a chef in Jimboomba can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 AUD to 186 AUD. For groups of 13 people or more, the price is 129 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 159 AUD per person, and for 2 people, the price is 186 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jimboomba?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 136 chefs available in Jimboomba. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jimboomba who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jimboomba?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jimboomba
Discover more details about our private chefs and their services.
The average age of our private chefs in Jimboomba
Percentage of our women chefs in Jimboomba.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jimboomba.
Percentage of services with kids in Jimboomba.
Maximum number of bookings for a personal chef by a single client in Jimboomba.
Increase in the number of bookings for a chef from last year in Jimboomba.
Languages spoken by our personal chefs in Jimboomba.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jimboomba.
Average timeframe from sending the request to booking.
How many chef services are booked in Jimboomba each month?
Private chef reservations can vary seasonally depending on the destination. In Jimboomba, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jimboomba.
Cost of a private chef in Jimboomba
The cost of hiring a private chef in Jimboomba can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 AUD to 186 AUD per person.
For 13 people or more: 129 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 159 AUD
For 2 people: 186 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Jimboomba!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Jimboomba?
We mainly offer six types of cuisine in Jimboomba: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jimboomba!






Talk to our chefs in Jimboomba
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jimboomba? You’ll get it. Tell us about your event in Jimboomba, and discover the best chefs who will customize every detail of your experience.










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