Private Chef in Karratha
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Karratha
Since the first private chef joined Take a Chef in Karratha in July 2021, more than 17 Private Chefs have joined our platform in Karratha and offered their services as private chefs anywhere in Western Australia.
Starting in 2021, 13,736 guests have already enjoyed a chef in Karratha. To book your chef in Karratha, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,913 customized menu proposals, sending a total of 7,147 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 13,736 guests have enjoyed unique experiences with no hassle. Our guests in Karratha usually book menus around 163 AUD per person, including 3.62 courses, sharing an average of 5.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Karratha.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 13,700 guests have already enjoyed the experience
4.49 Chef
The guests in Karratha have scored the experience with their Private Chef with a 4.49.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Karratha received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Karratha has been scored with a 4.85 on average.
2,913 menus personalized by our Private Chefs in Karratha
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad skewers (vegetarian)
Baked eggplant involtini (vegetarian)
Salmon gravlax
Tuna tartare, avocado cream, yuzu dressing
Cacio and pepe tortelini (vegetarian)
Pesto shrimp linguine
Mushroom risotto (vegetarian)
Pan fried fish ( of your choice), crushed potatoes and roasted vegetables
Tiramisu
Flan
Lemon tartlets
Pavlova
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Spanakopita with mixed greens salad (vegetarian)
"carpaccio di manzo": wagyu beef carpaccio with arugula and lemon-truffle vinaigrette
Grilled vegetable skewers with tzatziki sauce (vegetarian)
Spring fettuccine with lemon zest and basil (vegetarian)
Grilled lamb chops with chimichurri sauce and saffron rice
Saltimbocca alla romana with fennel apple salad
Stuffed portobello mushrooms with feta and herbs (vegetarian)
Panna cotta with stewed berries
"tiramisù moderno": a creative twist on the classic tiramisu, with ladyfingers soaked in espresso and liqueur, layered with mascarpone cream and cocoa powder
Biancomangiare: a classic italian dessert with a creamy texture and subtle almond flavour
Ricotta, honey, and thyme cheesecake
Frittatina di pasta (mini pasta frittata, traditional from naples)
Polpettine di carne (mini meatballs in tomato sauce)
Bruschetta with sautéed mushrooms and olive oil (toasted sourdough topped with mushrooms sautéed in olive oil)
Mini arancini with black truffle aioli on a bed of arugula and parmesan salad (crispy risotto balls served with truffle aioli, arugula and parmesan)
Starter ask the chef – special dietary requests
Mushroom risotto with smoky pancetta, creamy italian rice cooked with rich porcini mushrooms and finished with crispy pancetta
Vitello tonnato (classic piedmontese dish of thinly sliced veal with tuna-caper sauce)
Caprese salad with fresh mozzarella, tomato and basil (traditional italian salad of fresh mozzarella, ripe tomatoes and basil)
Savory ricotta and spinach tart with toasted pine nuts, basil and parmesan (homemade tart filled with ricotta, spinach, pine nuts, basil and parmesan cheese)
First course ask the chef – special dietary requests
Branzino al forno, baked market fish with cherry tomatoes, garlic and herbs served with roast potatoes
Lasagna alla bolognese with béchamel sauce and gratinated cheese (traditional layered pasta with bolognese ragù, creamy béchamel and melted cheese crust)
Slow-cooked osso buco alla milanese (braised veal shank in white wine and vegetables, served milanese-style)
Spaghetti alla carbonara with crispy guanciale (classic roman pasta with egg, pecorino cheese and crispy guanciale)
Main course ask the chef – special dietary requests
Classic tiramisù (traditional italian dessert with coffee-soaked ladyfingers, mascarpone cream and cocoa)
Panna cotta with red berry coulis (silky italian cream dessert served with a fresh red berry sauce)
Sicilian cannoli filled with sweet ricotta (crispy pastry shells filled with sweet ricotta cream)
Dessert ask the chef – special dietary requests
Slow-cooked octopus with carrot purée, ruby grapefruit, and kalamata olive soil
Riverina beef tartare with shallots, capers, egg yolk gel, and charcoal bread
Green tea-infused ocean trout with pomegranate, porcini soil, trout roe, and chive garnish
Glacier 51 toothfish with tomato coulis, saffron potato, squid ink bagna cauda, and roasted zucchini
Herb-crusted lamb rack with sweet and sour vegetables, goat's curds, and jus
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Tasmanian salmon fillet with saffron lime mayo, asparagus, and crispy shallots
Snapper fillet with saffron potatoes, wilted chard, and puttanesca sauce
Passion fruit panna cotta with mango gel and caramelized white chocolate
Dark chocolate crémeux with hazelnut, salted caramel, and cocoa soil
Textures of smoked chocolate with coconut gel
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (vg,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)
Truffle arancini, parmigiano, aioli (vg)
Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, v)
Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,v,vg)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Beef rib eye steak, baharat butter, purple tatsoi (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Beef tartare on brioche
Créme fraîche caviar butternut squash waffle
Watermelon, goat cheese and fennel delight (vegetarian)
Caprese salad with fresh mozzarella, tomato, and basil (vegetarian)
Smoked salmon mille-feuille with pickled fennel and citrus emulsion
Caramelised onion tart with goat cheese (vegetarian)
Chawanmushi with crab, chicken, and nuts
Cauliflower ceviche with crispy leek (vegetarian)
Tournedos rossini: filet mignon with foie gras and madeira sauce
Lamb rump with aubergine purée, pickled radishes, and mint oil
Mushroom and truffle arancini with herbed mayo (vegetarian)
Salmon fillet with scallops, pea purée, and lemon butter sauce
Quince and custard mille-feuille
Chocolate soufflé and mascarpone ice cream
Lemon thyme panna cotta
Olive oil flourless orange sponge with baileys cream
Kangaroo tartare dolmades with crispy quinoa and yogurt dressing
Roasted beetroot tartare with toasted quinoa and seeded mustard (vegetarian)
Carrot and ginger velouté shots with lemon myrtle salt (vegetarian)
Acapulco prawn cocktail, with crispy tortilla chips
Crispy pork belly with kakadu plum sauce, sautéed asian greens, and pickled chili
Roasted vegetable paella with artichoke, saffron and broad beans (vegetarian)
Confit of ocean trout with nori seasoning, asian greens, and steamed rice
Dry aged angus tenderloin steak with pepper jus, duck fat potatoes and glazed baby vegetables
Pavlova with seasonal fruit and white chocolate cream
Custard apple with dulce de leche, berries and meringue crumble
Apple crumble with vanilla ice cream
Crème brulee with seasonal berries
Herb-baked scallops (3) tender scallops baked with aromatic herbs, served with fresh orange segments, crisp fennel, and a hint of mint
Burrata with fig and walnut creamy burrata paired with sweet figs and toasted walnuts, drizzled with aged balsamic and served with crispy turkish bread
Tiger prawns juicy tiger prawns served with a spiced avocado mousse, accompanied by a cucumber and dill slaw and finished with a zesty orange dressing
Beef tartare finely chopped beef tartare served with cornichons, beer mustard, and accompanied by crispy turkish bread
Goat cheese, beetroot, relish, honey on toasted bruschetta
Toasted bruschetta topped with pomodoro and mozzarella
An artful selection of cured italian meats, including salami and prosciutto, paired with creamy fresh mozzarella and brie, complemented by marinated olives and cherry tomatoes
Delicious fresh pasta tossed with a vibrant selection of the freshest seafood
Delicate ravioli filled with creamy ricotta, fresh spinach, and a touch of egg, served with your choice of sauce
Juicy beef fillet with classic poivre sauce, accompanied by creamy gratin potatoes
Pan-seared barramundi — cassava purée, brazil nut gremolata, citrus emulsion
Tender slow-cooked beef brisket served with roasted potatoes and green beans
Creme brûlée
Classic italian tiramisu dessert
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Pistacchio tiramisu
Indulge in a delightful dessert board featuring four irresistible treats: tiramisu, panna cotta, lemon tart, and chocolate brownie. perfect for sharing, it offers a harmonious mix of flavors and textures to enjoy with friends
Light and airy chocolate mousse with intense chocolate flavor, accompanied by a medley of fresh berries and a dollop of cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Karratha.
What does a private chef service include in Karratha?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Karratha?
The price of renting a chef in Karratha can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 136 AUD to 189 AUD. For groups of 13 people or more, the price is 136 AUD per person. For groups of 7 to 12 people, the cost is 130 AUD per person. For groups of 3 to 6 people, the rate is 148 AUD per person, and for 2 people, the price is 189 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Karratha?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Karratha. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Karratha who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Karratha?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Karratha
Discover more details about our private chefs and their services.
The average age of our private chefs in Karratha
Percentage of our women chefs in Karratha.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Karratha.
Percentage of services with kids in Karratha.
Maximum number of bookings for a personal chef by a single client in Karratha.
Increase in the number of bookings for a chef from last year in Karratha.
Languages spoken by our personal chefs in Karratha.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Karratha.
Average timeframe from sending the request to booking.
How many chef services are booked in Karratha each month?
Private chef reservations can vary seasonally depending on the destination. In Karratha, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Karratha.
Cost of a private chef in Karratha
The cost of hiring a private chef in Karratha can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 136 AUD to 189 AUD per person.
For 13 people or more: 136 AUD
For 7 to 12 people: 130 AUD
For 3 to 6 people: 148 AUD
For 2 people: 189 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Karratha?
We mainly offer six types of cuisine in Karratha: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Karratha!






Talk to our chefs in Karratha
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Karratha? You’ll get it. Tell us about your event in Karratha, and discover the best chefs who will customize every detail of your experience.










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