Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 108900 guests have already enjoyed the experience
4.63 Chef
4.79 Food quality
4.77 Presentation
4.82 Cleaningness
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20824 menus personalized by our Private Chefs in Australia
Every occasion is unique - make sure you have the right chef and menu for it!
Chard grilled octopus with nduja pesto dressing, tomato salsa
Tiger prawns and chorizo skewers with chermola dressing
King fish carpaccio with pickled fennel, orange tarragon dressing
Raw japanese scallops with crispy chilli oil, lime vinaigrette, house pickle vegetables
• pan fried scallops with white wine butter sauce, capers, herbs
Tuna tartare with avocado fermented chilli, cucumber, lemon zest, chives
Sautee mussles , with whyte wine and tomato sauce with toasted bread crostini
• fresh spaghetti, with crab, zucchini, wine butter sauce, lemon breadcrumbs
Pan fried barramundi with mediterranean sauce sautee greens
Pan fried gnocchi with prawns, bisque, saffron, zucchini
Chard grilled sword fish with sicilian caponata
Bbq moreton bugs, with salmoriglio dressing
Risotto with moreton bugs, bisque, stracciatella
Hand made spaghetti with lobster sauce
Assorted mini pâtisserie
Classic italian tiramisu
Creme brulee with berry salad
Sicilian cannoli, filled with ricotta chocolate and pistachios crumbs
Sea salt edamame & rich miso soup
Gyoza, pan seared dumplings, pork and cabbage filled dumplings
Salmon sashimi with avocado purée
Tuna sashimi with spicy sesame dipping sauce
Grilled salmon teriyaki, fresh salmon portions grilled with sweet and sticky teriyaki sauce
Pork katsu (crispy crumbed pork steak) with rice and katsu sauce
Matcha & strawberry cheesecake
Green tea jelly with sweet poached lychees
Salt bush tartlette, persian goats feta whip, dill, and garden peas
Freshly baked warm homemade sourdough focaccia with sea butter
Sydney rock oyster ceviche, kaffir, finger lime, caviar, and dill oil
Chicken liver mousse, asparagus, pecorino and spanish winter truffle
Nduya tiger prawns with saffron pickled lemons, tuscan kale and chili oil
Yellow fin tuna crudo, bush tomato tonnato, pangrattato and radicchio
Sous-vide lamb rump cap, confit garlic, polenta croquette, pea puree, and lemon myrtle chimichurri
Pan seared king fish, roasted cauliflower mousse, broccolini, persillade oyster mushroom, and hazelnut grenobloise sauce
Fig tart sable, cheescake mousse, cardomom honey and olive oil icecream
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Salt bush tartlet, ricotta, lemon zest, dill, and garden peas
Freshly baked warm homemade focaccia with whipped ricotta and thyme infused honey
Home-made pecorino & pancetta ravioli, brown butter, sage and caramelised pecans
Yellow fin tuna crudo, bush tomato tonnato, pangrattato, and radicchio
Zesty crab linguini in chilli butter with chives and herb oil
Nduya prawn trottole pasta with ricotta and bottarga
Fig tart, lemon mousse, cardamon honey, almond brittle, and olive oil ice-cream
De-constructed lemon tart with honey comb, raspberries and acai sorbet
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Smoked salmon & prawn cocktail
Scallop & pancetta with saffron risotto
Lobster tail bisque and brioche mediterranean salad
Strawberries & cream with crystallised pastry
Freshly baked warm homemade sourdough focaccia with sea butter
Sydney rock oyster ceviche, kaffir, finger lime, caviar, and dill oil
Salt bush tartlet, persian goats feta whip, dill, and garden peas
Nduya tiger prawns with saffran pickled lemons, chilli oil, and tuscan kale
Yellow fin tuna crudo, bush tomato tonnato, pangrattato, and radicchio
Sous-vide lamb rump cap, confit garlic, polenta croquette, pea puree, and lemon myrtle chimichurri
Pan seared kingfish, roasted cauliflower mousse, brocollini, persillade oyster mushrooms, and hazelnut grenobloise
Sticky date pudding with whiskey caramel sauce and vanilla ice-cream
Fig tart sable, cheesecake mousse, cardamom honey, and olive oil ice-cream
Potato gnocchi, sun-dried tomato, spinach, parmesan shards
Angus beef fillet (200 g) roasted pepper puree and fregola salad
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Avocado and prawn tostadas with spicy salsa rojo
Grilled butterfly prawns marinated in zesty argentinian chimichurri
Sopes de queso, tick crispy tortillas topped with mozzarella, ricotta and refried beans
Peruvian style ceviche with tiger milk, sweet potato crisps and fresh corn
Kangaroo empanadas, pastry pockets filled with tender kangaroo meat and served with a spicy salsa criolla
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Birria beef tacos, slow cooked beef rump in a vibrant mexican salsa, served in fresh corn tortillas with coriander
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Asado with salsa verde, tender beef short ribs, slow cooked argentinian style served with a vibrant herb salsa
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Tres leches cake with coconut caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Australia
Discover cities of Australia where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Australia.