Private Chef in Northern Beaches
Rent one of our 247 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Northern Beaches
Since the first private chef joined Take a Chef in Northern Beaches in April 2017, more than 247 Private Chefs have joined our platform in Northern Beaches and offered their services as private chefs anywhere in Northern Beaches.
Starting in 2017, 42,844 guests have already enjoyed a chef in Northern Beaches. To book your chef in Northern Beaches, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,042 customized menu proposals, sending a total of 18,140 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 42,844 guests have enjoyed unique experiences with no hassle. Our guests in Northern Beaches usually book menus around 163 AUD per person, including 3.35 courses, sharing an average of 5.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Northern Beaches.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
247 Private Chefs in Northern Beaches
Get to know more about our top rated Private Chefs in Northern Beaches












More than 42,800 guests have already enjoyed the experience
4.51 Chef
The guests in Northern Beaches have scored the experience with their Private Chef with a 4.51.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Northern Beaches received an average score of 4.74.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Northern Beaches has been scored with a 4.79 on average.
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10,042 menus personalized by our Private Chefs in Northern Beaches
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with prosciutto, fresh tomato, basil and garlic bread
Succulent veal slices with a silky tuna-mayo sauce, lemon zest and crispy shallots
Salmon tartare with avocado-lime gel, crispy potato, chili oil, and chives
Hand-crafted pappardelle with slow-braised lamb ragu’, rosemary and aged cheese
Luxurious risotto with live lobster ragù, tomato petals, and fresh chives
Hand-crafted duck ravioli with pumpkin purée, crispy leek, and grana padano
Ricotta gnocchi with juicy tomatoes, fresh mussels, and a luxurious saffron lemon sauce
Pork tenderloin medallions with onion purée, baby carrots, salted peanuts, and sherry jus
Venison backstrap with truffle polenta, wild mushrooms, and red wine jus
Snapper fillet with wilted cime di rapa on puttanesca sauce
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Glacier 51 toothfish, extra virgin olive oil mash, charred zucchini and pizzaiola sauce
Lamb backstrap, eggplant parmigiana, artichoke, rosemary jus
Creamy hazelnut tiramisu with shaved chocolate and coffee gel
Vanilla bean pannacotta with mixed berries compote and toasted almonds
Milk chocolate cremoso, hazelnut, milk salted caramel, cocoa soil
Lemon curd tart, italian meringue, mango & raspberry
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)
Truffle arancini, parmigiano, aioli (vg)
Yellow fin tuna crudo, tonnato, bottarga, charcoal wafer
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Roasted caulini, pomegranate molasses, baby rocket (gf,df,vg,v)
Heirloom tomato salad, red wine vinaigrette, croutons, basil (gf,df,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, sichaun (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
(pasta) butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)
(pasta) blue swimmer crab, chili, garlic, lemon & cherry tomato mafaldine
Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Premium grass fed beef rib eye, red wine jus (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Tiramisu, espresso, amaretto, cocoa (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)
Tuna tartare, cucumber, lime, soy sauce, black sesame seeds
Spring rolls, sweet chilli sauce (vegetarian)
Kingfish ceviche, orange, macadamia, sesame
Green peas velluté, stracciatella, crouton (vegetarian)
Housemade blini, cured trout, dill
Crispy skinned barramundi, chilli, lemongrass, mint, tamarind
Traditional massaman curry of beef and potatoes
Tootfish in cartoccio, chilli, ginger, soy
Mushroom risotto, porcini and pecorino (vegetarian)
Seared wagyu beef roll, miso eggplant, shiitake jus
Vietnamese green prawns
Barramundi in cartoccio, herbs and lemon
Chocolate fondant, pear sorbet
Sticky date pudding, butterscotch sauce
Lemon grass pannacotta, mango purée
Matcha tiramisu
Sweet corn & crab meat thick soup (shared)
Pork ciao long bao (shared)
Baked prawn with salted egg yolk (shared)
Crispy sweet & sour chicken (shared)
Yang zhou fried rice (shared)
Sesame seed dessert balls
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)
Truffle arancini, parmigiano, aioli (vg)
Yellow fin tuna crudo, tonnato, bottarga, charcoal wafer
Zesty oven roasted baby kristel potatoes, fresh herbs, pancetta (gf)
Roasted caulini, pomegranate molasses, baby rocket (gf,df,vg,v)
Heirloom tomato salad, red wine vinaigrette, croutons, basil (gf,df,vg,v)
Miso honey glazed aubergine, sesame seeds, labneh, nori, sichaun (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
(pasta) butternut squash ravioli, brown butter, parmigiano, crispy sage (vg)
(pasta) blue swimmer crab, chili, garlic, lemon & cherry tomato mafaldine
Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf)
Premium grass fed beef rib eye, red wine jus (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Tiramisu, espresso, amaretto, cocoa (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)
Lemongrass beef tartare with egg yolk emulsion and pickled shallot on garlic crostini
Yellowfin tuna taco with spicy mayo and avocado and lime gel
Slow-cooked sliced veal, tuna-mayo sauce, tomato, crispy chickpea, balsamic glaze
Hand-crafted lobster ravioli, tomato, chive, lobster sauce
Hand-crafted bolognese peas and saffron arancini, lime aioli', tomato coulis
Pan seared scallop with yuzu-gel, salmon eggs, wakame and toasted sesame
Harissa lamb-rack served with cous-cous and roasted vegetables salad and lemon dressing
Teriyaki-glazed salmon, served with a side of wasabi mashed potatoes and sautéed greens
Chicken breast supreme, capsicum and olive salad, wilted spinach, field mushroom, chicken jus
Wagyu beef, broccoli puree', golden shallot, sherry beef jus
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Lychee pannacotta, ginger biscuit, passion fruit sauce
Baked cheesecake served with raspberry coulis and fresh berries
Dark chocolate cremeux with hazelnut, salted caramel, and cocoa soil
Freshly shucked sydney rock oysters with lemon and shallot mignonette
Yamba prawns from nsw with garlic-lemon butter on panzanella salad
Nsw riverina beef tartare with shallot, caper, egg yolk gel, and charcoal bread
Wa char-grilled fremantle octopus with carrot purée, grapefruit, and black olive soil
Coral trout with lemon caper butter sauce and char-grilled zucchini
Pan-seared south coast tuna with wasabi mash and citrus capsicum salad
Nsw venison backstrap, truffle polenta, wild mushrooms, red wine jus
Victoria's grass-fed "white pyrenees" lamb backstrap, ratatouille, saffron potato, rosemary jus
Gold leaf pavlova
Vanilla bean and macadamia creme brulee'
Wattleseed and dark chocolate delice, salted caramel
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (vg,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)
Truffle arancini, parmigiano, aioli (vg)
Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, v)
Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,v,vg)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Beef rib eye steak, baharat butter, purple tatsoi (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Northern Beaches.
What does a private chef service include in Northern Beaches?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Northern Beaches?
The price of renting a chef in Northern Beaches can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 AUD to 173 AUD. For groups of 13 people or more, the price is 121 AUD per person. For groups of 7 to 12 people, the cost is 135 AUD per person. For groups of 3 to 6 people, the rate is 139 AUD per person, and for 2 people, the price is 173 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Northern Beaches?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 247 chefs available in Northern Beaches. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Northern Beaches who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Northern Beaches?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Northern Beaches
Discover more details about our private chefs and their services.
The average age of our private chefs in Northern Beaches
Percentage of our women chefs in Northern Beaches.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Northern Beaches.
Percentage of services with kids in Northern Beaches.
Maximum number of bookings for a personal chef by a single client in Northern Beaches.
Increase in the number of bookings for a chef from last year in Northern Beaches.
Languages spoken by our personal chefs in Northern Beaches.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Northern Beaches.
Average timeframe from sending the request to booking.
How many chef services are booked in Northern Beaches each month?
Private chef reservations can vary seasonally depending on the destination. In Northern Beaches, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Northern Beaches.
Cost of a private chef in Northern Beaches
The cost of hiring a private chef in Northern Beaches can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 AUD to 173 AUD per person.
For 13 people or more: 121 AUD
For 7 to 12 people: 135 AUD
For 3 to 6 people: 139 AUD
For 2 people: 173 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Northern Beaches!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Northern Beaches?
We mainly offer six types of cuisine in Northern Beaches: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Northern Beaches!






Talk to our chefs in Northern Beaches
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Northern Beaches? You’ll get it. Tell us about your event in Northern Beaches, and discover the best chefs who will customize every detail of your experience.










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