Private Chef in Northern Midlands
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Northern Midlands
Since the first private chef joined Take a Chef in Northern Midlands in March 2018, more than 15 Private Chefs have joined our platform in Northern Midlands and offered their services as private chefs anywhere in Northern Midlands.
Starting in 2018, 2,132 guests have already enjoyed a chef in Northern Midlands. To book your chef in Northern Midlands, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 52 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 2,132 guests have enjoyed unique experiences with no hassle. Our guests in Northern Midlands usually book menus around 169 AUD per person, including 3.66 courses, sharing an average of 5.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Northern Midlands.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Northern Midlands
Get to know more about our top rated Private Chefs in Northern Midlands












More than 2,100 guests have already enjoyed the experience
4.24 Chef
The guests in Northern Midlands have scored the experience with their Private Chef with a 4.24.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Northern Midlands received an average score of 4.66.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.41 Cleaningness
The cleanup of the kitchen and dining area in Northern Midlands has been scored with a 4.41 on average.
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32 menus personalized by our Private Chefs in Northern Midlands
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia crostino, conservas angelachu anchovies, stracciatella, salsa verde
Canapé: housemade cacio e pepe arancini (vegetarian)
Fresh burrata with cos, radicchio, marsala grapes (vegetarian)
Tomino piemontese wrapped in prosciutto, charred asparagus, lemon
Housemade caserecce, fresh tomato sauce, confit cherry tomatoes, basil, stracciatella (vegetarian)
Lemon caserecce, blue swimmer crab, garlic, chilli, parsley
Lamb cutlets, tzatziki sauce
Spaghetti cacio e pepe (vegetarian)
Veal scaloppine, wine sauce, asparagus, roasted potatoes
Duck breast, farro, celeriac purée, braised witlof
Barramundi in cartoccio, cherry tomatoes, lemon, parsley
Mushroom risotto with porcini and pecorino sauce (vegetarian)
Tiramisu
Lemon thyme pannacotta, fresh berries and coulis
Sticky date pudding, butterscotch sauce, mixed berries
Chocolate fondant, zesty whipped cream
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (gf,vg)
Antipasto platter, cheese, grapes, deli cuts, olives, chutney (vg)
Truffle arancini, parmigiano, aioli (vg)
Cavolo nero, nasturtium & pine nut conchiglioni, ricotta (vg)
Crab, chili, garlic, lemon & cherry tomato mafaldine
Pork, rosemary, fagioli & spinach rigatoni, stracciatella
Spaghetti carbonara, gaunciale, parmigiano
Slow roasted lamb shoulder, garlic, rosemary, salsa verde (gf) + 2 sides - message for info
Grilled whole side of salmon, lemon caper butter (gf) + 2 sides - message for info
Rib eye steak, thyme butter (gf) +2 sides - message for info
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf) +2 sides - message for info
Tiramisu, espresso, amaretto, cocoa (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional dark chocolate mousse, whipped vanilla mascarpone (gf,vg)
Tuna crudo, soy, cucumber, lime, sesame
House-cured trout carpaccio, crème fraîche, cucumber
Canapé: zucchini flowers with 4 cheeses (vegetarian)
Kingfish ceviche, grapefruit, macadamia
Seared japanese scallops, papaya salad
Housemade caserecce with blue swimmer crab, zucchini, cherry tomatoes
Handmade gyoza, italian sausage, soy broth
Eggplant parmigiana, tomato coulis, basil (vegetarian)
Seared wagyu beef roll, miso eggplant, shiitake mushroom jus
Salmon in cartoccio, lemon, dill
Mushroom risotto, mixed mushrooms, pecorino (vegetarian)
Duck breast, farro, celeriac purée
Barramundi in cartoccio, cherry tomatoes, lemon
Chocolate bunet, rhum, orange mascarpone
Matcha tiramisu
Lemon grass pannacotta, mango purée
Vanilla cinnamon pannacotta, apple compote
"kakadu evolution": smoked kangaroo loin with kakadu plum gelée, pickled quandong petals, and toasted macadamia nut soil
"tasmanian oysters": freshly shucked oysters with finger lime mignonette and microgreens
Grilled corn with cotija cheese and chili powder (vegetarian)
Heirloom tomato salad: fresh tomatoes, basil, and burrata cheese, dressed with balsamic glaze (vegetarian)
"outback odyssey": grilled wagyu beef striploin with bush tomato jus, roasted sweet potato, and crispy prosciutto
"seafood paella": saffron-infused seafood paella with australian seafood
Whole roasted harissa cauliflower with butter bean spread and chimichurri (vegetarian)
Chicken souvlaki with roasted vegetables: marinated chicken skewers served with roasted vegetables and quinoa
"uluru sunset": smoked chocolate tart with saltbush caramel, toasted coconut flakes served with crème brûlée ice cream
Apple and pear crumble with basil sobert
Sticky date pudding with cashew nut crackers and thyme ice cream
Lemon myrtle panna cotta with salted caramel sauce, toasted almonds, and edible flowers
Tuna tartare, cucumber, lime, soy sauce, black sesame seeds
Spring rolls, sweet chilli sauce (vegetarian)
Kingfish ceviche, orange, macadamia, sesame
Green peas velluté, stracciatella, crouton (vegetarian)
Housemade blini, cured trout, dill
Crispy skinned barramundi, chilli, lemongrass, mint, tamarind
Traditional massaman curry of beef and potatoes
Tootfish in cartoccio, chilli, ginger, soy
Mushroom risotto, porcini and pecorino (vegetarian)
Seared wagyu beef roll, miso eggplant, shiitake jus
Vietnamese green prawns
Barramundi in cartoccio, herbs and lemon
Chocolate fondant, pear sorbet
Sticky date pudding, butterscotch sauce
Lemon grass pannacotta, mango purée
Matcha tiramisu
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
K-town fried chicken with gochujang sauce
Watermelon, goat cheese and fennel delight (vegetarian)
Aubergine & sesame beignet (vegetarian)
Fish crackling with smoked tofu garlic purée
Deconstructed quail biryani with mint chutney and bhaji
Sweet ginger pork belly in pasilla sauce and risotto
Stuffed delicata squash with quinoa and wild mushrooms (vegetarian)
Chicken leg stuffed with pancetta, sweet corn purée, crispy kale and jus
Chocolate tart with miso & whiskey butterscotch and soybean ice cream
Sticky orange and pistachio cake
Fresh fruit empanadas with whipped cream
Blood orange cheesecake with biscotti ice cream
Caprese salad (buffalo mozzarella and medley tomatoes) (vegetarian)
Focaccia crostino, conservas angelachu anchovies, stracciatella, salsa verde
Handcrafted burrata, heirloom tomatoes salad, basil, balsamic dressing (vegetarian)
Duck rillette, crostini, pickles
Housemade maccheroni, beef cheeks ragù, basil, parmesan
Veal saltimbocca, roasted potatoes, greens
Housemade maccheroni, vegetarian ragù, stracciatella (vegetarian)
Salmon a l’oseille, haricot vert, roasted potatoes
Italian tiramisu
Vanilla crème brûlée
Apple crumble, vanilla ice cream
Chocolate bunet with cocoa, rhum, amaretti, orange mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Northern Midlands.
What does a private chef service include in Northern Midlands?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Northern Midlands?
The price of renting a chef in Northern Midlands can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 AUD to 218 AUD. For groups of 13 people or more, the price is 139 AUD per person. For groups of 7 to 12 people, the cost is 151 AUD per person. For groups of 3 to 6 people, the rate is 166 AUD per person, and for 2 people, the price is 218 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Northern Midlands?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Northern Midlands. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Northern Midlands who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Northern Midlands?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Northern Midlands
Discover more details about our private chefs and their services.
The average age of our private chefs in Northern Midlands
Percentage of our women chefs in Northern Midlands.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Northern Midlands.
Percentage of services with kids in Northern Midlands.
Maximum number of bookings for a personal chef by a single client in Northern Midlands.
Increase in the number of bookings for a chef from last year in Northern Midlands.
Languages spoken by our personal chefs in Northern Midlands.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Northern Midlands.
Average timeframe from sending the request to booking.
How many chef services are booked in Northern Midlands each month?
Private chef reservations can vary seasonally depending on the destination. In Northern Midlands, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Northern Midlands.
Cost of a private chef in Northern Midlands
The cost of hiring a private chef in Northern Midlands can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 AUD to 218 AUD per person.
For 13 people or more: 139 AUD
For 7 to 12 people: 151 AUD
For 3 to 6 people: 166 AUD
For 2 people: 218 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Northern Midlands?
We mainly offer six types of cuisine in Northern Midlands: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Northern Midlands!






Talk to our chefs in Northern Midlands
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Northern Midlands? You’ll get it. Tell us about your event in Northern Midlands, and discover the best chefs who will customize every detail of your experience.










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