Private Chef in Wagga Wagga
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Wagga Wagga
Since the first private chef joined Take a Chef in Wagga Wagga in November 2018, more than 16 Private Chefs have joined our platform in Wagga Wagga and offered their services as private chefs anywhere in Wagga Wagga.
Starting in 2018, 28,882 guests have already enjoyed a chef in Wagga Wagga. To book your chef in Wagga Wagga, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,636 customized menu proposals, sending a total of 3,813 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 28,882 guests have enjoyed unique experiences with no hassle. Our guests in Wagga Wagga usually book menus around 152 AUD per person, including 3.92 courses, sharing an average of 6.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wagga Wagga.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Wagga Wagga
Get to know more about our top rated Private Chefs in Wagga Wagga












More than 28,800 guests have already enjoyed the experience
4.71 Chef
The guests in Wagga Wagga have scored the experience with their Private Chef with a 4.71.
4.89 Food quality
The quality of the menus cooked by our Private Chefs in Wagga Wagga received an average score of 4.89.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Wagga Wagga has been scored with a 4.9 on average.
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1,636 menus personalized by our Private Chefs in Wagga Wagga
Every occasion is unique - make sure you have the right chef and menu for it!








Risotto with crab, lemon, tomato, white pepper
Hand-crafted lobster ravioli, tomato, chive, lobster sauce
Pork shoulder cappellacci with butter sage sauce and aged parmigiano reggiano
Squid ink cannelloni with hot-smoked salmon, tomato, and asparagus
Glacier 51 toothfish with tomato coulis, saffron potato, squid ink bagna cauda, and roasted zucchini
Herb-crusted lamb rack with sweet and sour vegetables, goat's curds, and jus
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Tasmanian salmon fillet with saffron lime mayo, asparagus, and crispy shallots
Snapper fillet with saffron potatoes, wilted chard, and puttanesca sauce
Passion fruit panna cotta with mango gel and caramelized white chocolate
Dark chocolate crémeux with hazelnut, salted caramel, and cocoa soil
Textures of smoked chocolate with coconut gel
Freshly shucked appellation oysters, champagne sabayon, caviar
Raw scallop, celeriac, golden sesame
Wagyu carpaccio, wild rocket, truffle oil, parmesan
Ricotta agnolotti, brown butter, sage, hazelnut (vegetarian)
Hiramasa kingfish crudo, pickled shallot, burnt capsicum
Lobster ravioli, creme fraiche, roe, chives
Mb6 wagyu porterhouse, dutch carrot, duck fat potato, peppercorn jus
Miso glazed blue-eye cod, yuzu buerre blanc, chives
Dry aged duck breast, black garlic butter, carrot, edamame, jus
Whipped dark chocolate, hazelnut, rhubarb, creme chantilly
Cheese selection, quince, pear, lavosh
Brown butter burnt basque cheesecake, poached seasonal fruit
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded chicken and tropical pico de gallo corn arepa filled with tender pulled chicken and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Churros with chocolate dipping sauce
Alfajores (soft chocolate & caramel sandwich cookies)
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Potato salad with fresh shallots and sun-dried tomatoes
Caprese salad with herloim tomatoes and fresh basil
Farro & heirloom tomato salad topped with crumbled feta
Herb-crusted pork sirloin with fresh herbs, and parmesan
Beef sausages with smoked onion and a creamy mash infused with smoked onions and whole-grain mustard
Beef tenderloin medallions served with rosemary roasted potatoes
Lasagne choice of traditional beef / pumpkin / pesto / veggie
Vanilla pannacotta with berries coulis
Dark chocolate torte with salted caramel
Risotto nero with squid and gremolata
Caramelized onion and goat cheese tart
Hand-crafted spinach and ricotta ravioli on tomato and basil sauce
Roast cod with olive oil mash, zucchini, and slow-cooked tomato
Grass-fed lamb backstrap with ratatouille and red wine jus
Wagyu rump ms 8+ burnt carrot veloute', confit potato, broccoli, red wine jus
Swordfish steak served mediterranean-style on puttanesca sauce
Creme brulee' with almond biscuit
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Yogurt and vanilla panna cotta with rhubarb gel and ginger crumble
Fresh oysters with lemon & salt
Charcuterie grazing board
Bruschetta with a sautéed mushroom medley, garlic and parsley
Baked bree with local honey & rosemary
Grilled calamari with green salsa
Arancini di riso with truffle cream and dried tomato
Grilled porterhouse with crispy kale & dutch potatoes
Coq au vin served with creamy mash potatoes & garlic greens
Crusted lamb rack, lemon herbed potatoes and red wine jus
Chocolate raspberry tart
Chocolate hazelnut mousse
Lemon pistachio cannoli
Classic cream brûlée
Churros with chocolate dipping sauce
Burrata with prosciutto, fresh tomato, basil, and garlic bread
Succulent veal slices with a silky tuna-mayo sauce, lemon zest and crispy shallots
Salmon tartare with avocado-lime gel, crispy potato, chili oil, and chives
Pork tenderloin medallions with onion purée, baby carrots, salted peanuts, and sherry jus
Venison backstrap with truffle polenta, wild mushrooms, and red wine jus
Snapper fillet with wilted cime di rapa on puttanesca sauce
Beef tenderloin with sweet potato mash, salsa verde, and slow-roasted tomato
Glacier 51 toothfish, extra virgin olive oil mash, charred zucchini and pizzaiola sauce
Lamb backstrap, eggplant parmigiana, artichoke, rosemary jus
Creamy hazelnut tiramisu with shaved chocolate and coffee gel
Vanilla bean pannacotta with mixed berries compote and toasted almonds
Milk chocolate cremoso, hazelnut, milk salted caramel, cocoa soil
Lemon curd tart, italian meringue, mango & raspberry
Hand-crafted lobster ravioli, tomato, chive, lobster sauce
Hand-crafted bolognese peas and saffron arancini, lime aioli', tomato coulis
Pan seared scallop with yuzu-gel, salmon eggs, wakame and toasted sesame
Harissa lamb-rack served with cous-cous and roasted vegetables salad, lemon dressing
Teriyaki-glazed salmon, served with a side of wasabi mashed potatoes and sautéed greens
Chicken breast supreme, capsicum salad, field mushroom, wilted spinach and chicken jus
Wagyu beef, broccoli puree', golden shallot, sherry beef jus
Green tea tiramisu: layers of matcha-soaked ladyfingers with mascarpone cream
Lychee pannacotta, ginger biscuit, passion fruit sauce
Baked cheesecake served with raspberry coulis and fresh berries
Dark chocolate cremeux with hazelnut, salted caramel, and cocoa soil
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Wagga Wagga.
What does a private chef service include in Wagga Wagga?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wagga Wagga?
The price of renting a chef in Wagga Wagga can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 AUD to 168 AUD. For groups of 13 people or more, the price is 115 AUD per person. For groups of 7 to 12 people, the cost is 119 AUD per person. For groups of 3 to 6 people, the rate is 125 AUD per person, and for 2 people, the price is 168 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wagga Wagga?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Wagga Wagga. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wagga Wagga who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wagga Wagga?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wagga Wagga
Discover more details about our private chefs and their services.
The average age of our private chefs in Wagga Wagga
Percentage of our women chefs in Wagga Wagga.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wagga Wagga.
Percentage of services with kids in Wagga Wagga.
Maximum number of bookings for a personal chef by a single client in Wagga Wagga.
Increase in the number of bookings for a chef from last year in Wagga Wagga.
Languages spoken by our personal chefs in Wagga Wagga.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wagga Wagga.
Average timeframe from sending the request to booking.
How many chef services are booked in Wagga Wagga each month?
Private chef reservations can vary seasonally depending on the destination. In Wagga Wagga, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wagga Wagga.
Cost of a private chef in Wagga Wagga
The cost of hiring a private chef in Wagga Wagga can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 AUD to 168 AUD per person.
For 13 people or more: 115 AUD
For 7 to 12 people: 119 AUD
For 3 to 6 people: 125 AUD
For 2 people: 168 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wagga Wagga?
We mainly offer six types of cuisine in Wagga Wagga: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wagga Wagga!






Talk to our chefs in Wagga Wagga
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wagga Wagga? You’ll get it. Tell us about your event in Wagga Wagga, and discover the best chefs who will customize every detail of your experience.










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